• Logistically planned the efficient delivery of food, taking orders, greeting new guests, cashing-out guests, and fixing any issues that arise. • Delivered specialized service to accommodate special requests or events that are being celebrated. • Continually communicated with Hosts, Expeditors, Bartenders, and Managers to ensure a smooth dining experience.• Working knowledge of menu to answer guest inquiries and make suggestions on what to order.

• Approaches guests with suggestions on what to order, while effectively upselling.• Creates a warming and welcoming environment for guests to enjoy their dining experience.• Effectively multitasks taking orders, pouring drinks, making salads, and running food for around 25-30 people at one time.• Promptly checked-in with guests during their visit to fulfill any needs they have• Communicated to managers and Head Cook about special requests made by guests.

• Assisted servers by pre-bussing, watering tables, fulfilling guest needs, and any other small tasks.• Buss and sanitize tables before resetting table with proper flatware. • Inspected food to ensure it is correct before garnishing, then delivered it to the guests in a timely manner. • Knowledge of menu to answer guest inquiries and make suggestions on what to order.

Answered phone inquires regarding reservations and general questionsCreated a welcoming and inviting area for guests arrival before being seated.Coordinated large party reservations and the server seating rotation.Communicated with bussers and seaters on tasks that need completing for guest satisfaction.

• Assisted and installed landscape lighting and irrigation systems. • Communicated effectively with groups of 5 – 15 people daily.• Problem solved when facing on the job problems.• Listened to instructions to perform the task correctly.• Hands-on experience with electrical wiring.

• Developed purchasing orders for weekly inventory and took bi-weekly inventory management counts. • Coordinated the schedules of 10 – 15 crew members to ensure proper staffing.• Calculated labor costs by writing cash flow and income statements.• Communicated with the General Manager and Upper Management effectively on the operations of the store.