Jeff Kaulback Email & Phone Number

Barrie, Ontario, Canada

Barrie, Ontario, Canada

Barrie, Ontario, Canada

Orillia, Ontario, Canada

Barrie, Ontario, Canada

specializing in direct advertising and marketing for fortune 500 companies, acquiring large amounts of new business for clientsWon award for Canada's Top Sales Rep, Q4 2017

Barrie, Ontario, Canada

Newmarket On

Melbourne, Australia

Melbourne, Australia

Melbourne, Australia

King Township, On

Responsible for the cold kitchen and assistance with hot kitchenResponsible for opening and closingAssisting with late nightsOrganizing prepping and serving multiple weddings upwards of 400 guests plated and buffetMaintaining inventory and ordering product as neededCreate separate meals based on dietary restrictions as needed.Making of Breads every weekAssisting the Chef with day-to-day tasks.Maintaining cleanliness and organization of storage areas.Responsible for all Antipasto Bars

Barrie, Ontario

Responsible for training of new employeesMember of the JHSCResponsible for overseeing my station at all timesResponsible for the safety of all employeesConsult with suppliers and customersOpen and close my stationControl inventory and prep levels for my stationAssist with ordering produceAssisted in the opening of the restaurant in march 2014Motivate my team members throughout the course of prep and service timesEnsure safety and sanitation rules are adhered to at all timesResponsible for filing and organizing incident reports and health and safety concerns

Responsible for opening and closing of kitchenAccepting orders and deliveriesPrep of soups sauces and stocksWorking the line with my teammatesDirecting and training of co-workers and new employeesMaintaining inventory of kitchen needsDealing directly with customers and suppliers

Responsible for opening and closing of kitchenDealing with and helping members on a daily basisMaintaining inventoryPreparation of soups sauces stocks etc.Maintain cleanliness of kitchenWorking at all stations throughout the dayInputting of food costs and spec sheets proceduresTraining of new employees

Opening/closingTraining new employeesPerforming prep for each weeks FunctionsMaintaining Inventory and Parstocksupervision of all employees in the absence of the ChefCooking and presentation of Hors, Mains, Desserts, and Late NightsOverseeing and maintaining buffets

Newmarket, On

Maintained cleanliness of kitchen during opening and closing hoursAble to work in all stations to assist other staff members