Keith Clowers Email & Phone Number

Rogers, Arkansas

Lowell, Ar

• Personally managed $2.5M in revenue annually.• As Single Point of Contact for key accounts, oversaw $9M of revenue each year within the team.• Involved with another $10M in quotes for Customer Accounts that were not awarded.• Plan and conduct project kickoff meetings, both internally within the company and externally with the customer and other 3rd parties.• Create project schedules and define project deliverables.• Initiated a safety program within the company, to include discussion of the Safety Topic of The Week. • Track and manage project milestones and customer reported issues.

Dallas/Fort Worth Area

• Extensive nationwide traveling for project installations for Walmart, Kroger, Stein Mart and other customers.• Cabling infrastructure installations including: Coaxial Cables, Cat5e and Cat6 cabling systems, Fiber Optics, overhead cable pathways & penetrations, firestop, MDF/IDF racks, patchwork.• Hardware installations included: Avaya BCM 350 Phone Systems, Cisco Switches, Routers, Access Points, Analog and IP Cameras, Media converters, in addition to other various networking gear.• DEMARC, T1, PRI Circuit, LEC, and Cross Connects.• Built out many Walmart new stores, expansions, remodels. Was on the very first batch of stores in 1998 of bringing the UPC Rooms up to BICSI Standards.• Partnered with Walmart stores on many projects to bring the network up to Y2K compliancy.• Built out numerous Kroger new stores, remodels, expansions, and other various special projects.• Utilized many service tools, such as Fluke DTX tester, OTDR fiber tester, continuity/toner set, butt set.• Certifications in OSHA 10, Corning Fiber, Panduit Copper, and Panduit Grounding & Bonding.

Longview, Texas Area

SUPERVISOR: EVAN ELKINS (214) 491-8225 • Customer Service• Inventory & Backstock Control• Money & Safe Accountability, Cash Register• Scheduling employees• Ordering stock products• Opening store for business, preparing cash money for cash registers.• Closing store down, counting in all cash money from each cash register, secure in store's safe.• Changing Seasonal Departments over to the next celebrated event and/or holiday.• Acted as Store Director at times, which entailed walking all of the grocery departments, produce, meats, deli & bakery, to ensure product availability. Assigning employees to address any issues in their departments• At times when departments were low on employees, stepped in to cut and slice lunch meat and cheese, replinish milk & dairy, prepare fresh seafood and meats to customers.