OUR SERVICES1. Certification Consultancy:* System Development (Manuals, Procedures, Policies, Records & all documentation) for ISO 22000, ISO 9001, FSSC 22000, HACCP, SEDEX, ISO 17025, Halal, Kosher, UNBS Q-Mark;* Provide guidance in the on-ground implementation of the developed system* Provide guidance during the entire certification process (application & audits) 2. Individual and Staff Training* Implementation of ISO 22000, ISO 9001, HACCP, FSSC 22000, ISO 17025, GMPs* Good Manufacturing Practices (GMPs)* Quality Control & Assurance Tools* ETI Basecode (SEDEX)3. Audits & Audit Coaching* Conduct audits in ISO 22000, ISO 9001, FSSC 22000, HACCP, SEDEX (SMETA), UNBS Q-Mark* Advise on the Corrective Actions & areas of improvements* Coach the company staff on how to pass ISO & UNBS Audits for certification  4. Process Improvements* Quality Department Structuring; Staff reporting hierarchy, Defining the Roles & Responsibilities* Factory Layout & Process Flow

FSSC 22000 Implementation & Certification* Developing the manuals, procedures and all the necessary documentation required for FSSC 22000* Coordinating the certification process by maintaining communication with Bureau Veritas team* Training workers training in Food Safety, Hygiene and other GMPs related to Food Safety.FSMA documentationUpgraded the FSMS to align with the FDA FSMA requirements as required by the America based clientsProject: SEDEX / SMETA Coordinating the HR, HSE and other departments in developing and implementing the 4 pillars of SEDEX (Labour Standards, Health and Safety, Environment and Business Ethics/Integrity)* Creating and tracking the objectives for SEDEX / SMETA. * Conducting weekly meetings to review the progress* Reviewing SMETA documentation.Project: Acting Head of Production and Quality I lead the production and quality teams through the peak season of vanilla, successfully processed 120MT of green vanilla compared to 75MT handled the previous season* Preparing, and tracking weekly production objectives* Coordinating with the Agronomists team to ensure that the green vanilla delivered meets the required specifications* Participated in bi-annual planning by preparing the production and quality budgets* Working closely with the Export department to ensure we meet with the export/shipping needsProject: HACCP Certification Developed HACCP System(documentation); lead the teams and provided guidance in the implementation of the; Coordinated the certification process by maintaining communication with the UNBS team. This was achieved within less than 3 months.

Member on the following Technical Committees for development of the outlined Standards:UNBS/TC 201: Food Packaging, Handling and Materials in contact with Food; May 2022* DUS 568: Packaging requirements for the international transport of fresh or refrigerated fruits and vegetables for export – Recommendations* DUS 1569: Materials in Contact with Food – Requirements for Packaging MaterialsEast African Standards Council; EASC/TC 066: Packaging & Packaging Products – November 2021* WD/TC066/003:2021, Crown closures — Specification* WD/TC066/002:2021, Glass containers — Specification — Part 1:Glass jars UNBS/TC 125 Packaging & Packaging Products – August 2021* WD/TC066/003:2021, Crown closures — Specification* WD/TC066/002:2021, Glass containers — Specification — Part 1:Glass jars UNBS/TC 19 Packaging & Packaging Products – Feb 2020* WDUS 2244:2020, Non-woven bags — Specification * WDUS 2240:2020, Metallic crown caps — Specification* WDUS ISO 12822:2015 Glass packaging — 26 H 126 crown finish — Dimensions.

Achievements: * Successfully upgraded the Food Safety Management System from FSSC 22000:2018 v4.1 to v5.1* Built an internal auditors’, and facilitated their training, saving the company an annual expenditure of about 10m UGX* Recognised for the excellent performance, year 2021* Built an effective quality team that lead to a 43% reduction in customer complaints in the year 2019 * Drafted the Technical Standard of Crown Closures and recommended the UNBS, this was later adopted as the basis for the standard and US 2240.* Developed Manuals, Policies and Procedures for Quality and Food Safety Management Systems* Headed the ISO 9001:2015 & FSSC 22000:2018 Certifications by Bureau Veritas & GMP by UNBS* Lead the team that conducted a HACCP study and established CCPsROLES:* Ensure overall compliance with Quality and Food Safety Management Systems.* Do GMP checks and verification and presenting quarterly traceability reports.* Participate in HACCP studies and Implementations.* Work alongside UNBS and Bureau Veritas to provide necessary advice to the management concerning any changes in legislation* Devise and review specifications for products and processes* Organise and conduct trainings for machine operators and other staff.* Attend meetings with the project teams and subcontractors for quality assurance purposes* Review customer feedback and take all appropriate actions to ensure achieving high quality standard and client appreciation through assessing company's performance.* Periodically review all food safety procedures and instructions, to ensure they remain current* Oversee the internal quality and food safety audit program, review audits results, ensure that corrective actions are understood, and supervise corrective actions* Confirming the nonconformity and determine the disposition of nonconforming materials* Monitoring issues related to ISO Standards, organise internal audits and management review.

Achievements: * Helped the Quality Assurance manager to establish the Food Safety Management System and subsequently get certified for ISO 22000:2018* Fully familiarised with ISO 22000:2018, ISO 9001:2008 and ISO 14000* Gained experience in internal auditing: preparation, auditing and report writingRoles:* Doing in process inspection of raw materials, packaging materials and finished goods.* Conducting first off inspection to ensure that all features are conforming to the specifications.* Conducting pre-dispatch inspection to ensure quality of the products are within acceptable limits.* Handling and controlling all laboratory equipment with due care.* Preparing Nonconforming Reports, Returned Material Authorizations, and helping disposition of rejected material, components, and products.* Maintaining a clean and organized work area during and at the end of each shift.* Conducting frequent meetings with operators and supervisors and carrying out trainings

* Preparing internal audit checklists and other documents as may be required during auditing. * Conducting internal auditing as per the audit program * Carrying out a follow of the audit observations and closing of the observed nonconformities * Implementing ISO 9001:2015, ISO 22000:2005 and ISO 14000 management systems.

* Preparing batches of products, cleaning reagents and disinfectants. * Carrying out Cleaning & Sterilizing in Place (CIP & SIP) of the tanks and filling machine * Supervising the bottling of batches at the Blow Fill and Seal (BFS) machine and ensuring proper labelling of the batch number and expiry date. * Enter production data into the Batch Manufacturing Records (BMRs) and filing in shift log books * Monitoring the conditions of the clean room (Temperature, Relative humidity, Pressure) are maintained within the limits. * Ensuring that a high level of cleanliness as per current Good Manufacturing Practices (CGMPs) is maintained in Clean Room

 Analyzing product batch, CIP and disinfectant samples Carrying out in process bulk assay analysis Carrying out risk analysis in the QC lab Analyzing manufacturing water and Drinking (RO) water.

Teaching English to various age groups and proficiency levels

 Source Rock Evaluation, Oil & Gas Characterization, Oil-Oil, Oil-Source Rock & Gas Correlation analysis using Pyrolysis, Gas Chromatography, Thin Layer Chromatography & HPLC Petroleum & Petroleum products Analysis Total Organic Carbon (TOC) analysis using Pyrolysis & TOC Analyzer Water analysis  Gas analysis