Assisted owner in bringing our 3 locations into a cohesive unit. Leveraging buying power, establishing systems, programs and policies. Responsibilities include: profit structures, bottom line management, direct cost budgeting, and real time assessments of management using 30/60/90 day plans.

RestaurantNeeds Consulting and LiquidAssets Inventory ServicesPhiladelphia, PA2004-presentConsulting services including:New store openings, staff trainings, secret shopping, inventory analysis, weekly third party impartial inventories.Strengths include:Background in Traditional Irish owned pubs, as well as high volume hotspots, and college bars.Years of experience in consulting and helping rehabilitate failing locations, and establishing programs and policies where needed.Specializing in new store openings as well as seasonal open and shut down plans.A well organized working style, establishing a calm and stress free environment, while thriving in the busiest workplaces.Ability to see future trends, combined with excellent planning skillsA unique interest in learning which areas that staff or business need development, training or support. And the skill to establish policies and goals to achieve a higher level of service, sales, and living.A teaching and trainer background heightens the awareness of different learning styles and an ability customize training to increase the chances of staff grasping concepts quickly and accurately.

235.1010College bar and craft beer house on TEMPLE UNIVERSITY main campus.Sales 1.2 million yr (seasonal based on college schedule)Raised sales 42% over two years during the great recessionChanged from macro brews to American craft brews concept. Changed frozen/ fried menu to fresh made in house. Contracted bands, entertainers, and DJ's for sales building nights Trained existing managers on all facets including hiring, product lists, events, theme, physical changes, purchasing, future plans, negotiations, liquor/beer/food deals Changed a nuisance bar to the new revitalized campus hub of entertainment, dining, and drinks. Established new links with the university system including a scholarship program in conjunction with Temple University School of Tourism and Hospitality.Occupancy 350ppl200 seats6500 sq ft

Rock LobsterPhiladelphia, PARocklobsterclub.comWorked 1999-2003 & 2006-2007 -Bar manager 2003 -GM/operator 2006-20071.3 million in sales for a five month seasonal outside restaurant.Seasonal outside restaurant and nightclub. Catering to a higher end clientele for dinner and dancing on the Delaware river. Led the start to outside and sidewalk dining in PhiladelphiaOccupancy 800290 seats7200 sq feet

Tir Na Nog Irish pubPhiladelphia, PATirnanogphilly.com267.514.1700-Opening consultant 2002 -Security manager 2003 -Bar manager 2005-2007Yearly sales 3.5 millionTraditional owned staffed and frequented by Irish citizens pub. Located in the heart of center city . Patrons included lawyers, politicians, bankers, financial officersOccupancy 280190 seats7800 Sq ft