Over 19 years’ experience distilling complex sustainability issues into actions and opportunities to have a positive impact on people and on our planet.As Kenvue’s global vice president of ingredient resiliency and product sustainability and a member of the R&D Leadership team, my team and I inspire a global organization to design resilient products with lower impacts that consumer love.I have several patents, a post-graduate in Sustainability Leadership from Cambridge University and a MSc in Chemistry from Carnegie Mellon University where she studied at the Institute for Green Science. I am also a proud mother of two girls, an ardent supporter of STEM and a Bar Method enthusiast.