Jason Hendrick Email & Phone Number

Ventura County, California, United States

Ventura County, Ca

Webcast/podcast producer and personality for the Happy Hour Again show.Responsibilities include on-air personality, content creation, business development, sponsorship sales and marketing strategies. Happy Hour Again takes a broad look at the beverage industry, including specific breweries, distilleries, wineries and supporting industry leaders. Other focuses include industry trends, themed or holiday focused tastings, unique and newly launched products, along with prominent industry representatives.Other shows:pints&pairings - co-hosted with HopHeadSaid, highlights the 23 core beer styles as outlined by the BJCP and associated food pairings/suggestions. Other pairing content may appear throughout the series. Post-live podcasts are available on iTunes and at www.hopheadsaid.com/pintspairings.From the Butcher's Block - puts the audience behind the counter of the butcher shop and into a conversation with the butcher. The show covers a range of topics such as specific cuts, cooking techniques, industry trends, local spending, along with much more. Post-live podcasts are available on iTunes and at www.youtube.com/everybodyshungry, or www.everybodyshungry.org/butchersblockshow.

Ventura, Ca

Ventura, Ca

Everybody's Hungry helps food and beverage companies share their passions and products through event creation and execution, community outreach and brand ambassadorship / marketing assistance. Everybody's Hungry provides:• educational food and beverage pairings, classes, production tours and agricultural tours• event and fundraiser planning, as well as event execution• community outreach programs• brand endorsement services• social media strategies and account management• web presence, media consultation and webcast/podcast staffingWeb presence includes Wordpress, Facebook, Twitter, Instagram, Google+, Google+ HOA and ticketing management through Eventbrite.

Ventura, California

On-air radio personality for the Tom and Sandy 805 radio show, Saturday mornings between 7am-10am on KVTA 1590AM and via Livestream at https://www.facebook.com/TomandSandyRadio/app_142371818162. Segment host of the Everybody's Hungry and Popcorn Chronicles segments.The Everybody's Hungry segment* focuses on food topics, restaurants, eateries and hunger relief in the 805 area code, as well as events benefitting FOOD Share of Ventura County.*Sponsored by Mogl.The Popcorn Chronicles is a movie review segment covering new releases and old favorites, with a rating system based upon the sizes of popcorn available at theater concession stands.

Contract sales and brand support for the I Heart Olive Oil and Rozendal vinegar lines. Brand support includes:- trade show appearances and booth sales- social media marketing- testimonials and product testing

Ventura, Ca

• Individually responsible for the implementation of detailed project plans, executing tasks from start to finish and ensuring successful delivery and customer satisfaction. • Develop project goals, work plans and timelines designed to meet specific customer needs. • Consult customers on software solutions, using effective evaluation methods to identify best processes.• Coordinate staff resourcing and ensure implementation strategies are upheld.• Interface with internal teams such as Sales, Product Management, Customer Care Services and Accounting for project planning, execution, and closure.

• Conducted onsite installation and training for implementation of point-of-sale software.• Provided consultation and recommendations to customers on system configuration, business practices and operational efficiencies.• Performed device configuration including network devices such as access points, Systech devices, interface servers and printers.• Configured and tested system interfaces in order to maximize efficiency and provide operational consistency.• Managed teams of onsite resources consisting of 1-12 individuals during implementation, training and Live operations of POS systems.

• Implemented retail branded programs and marketing plans to increase sales and profitability.• Established staffing levels and developed employee schedules for approximately 30 team members.• Reviewed daily sales reports, tracking trends, sales increases, product mixes and cashier efficiencies using InfoGenesis software.• Executed new hire training and refresher sessions for current staff, coaching and counseling when necessary.• Implemented processes to increase efficiency, operational aesthetics and product quality and consistency.

• Supervised the daily execution of Banquet Department events including meal services for up to 350 attendees.• Managed and staffed a department of approximately 35 employees including servers, bartenders, and house set-up.• Applied relevant marketing principles to attract the interest of club members.• Conducted inspections to ensure safety, sanitation, energy management and preventative maintenance standards were upheld.• Ensured that all standard operating procedures for sales and cost control were in place and consistently utilized.• Maintained accountability for sales, expenses, and profit goals outlined in operating plans/budgets.

Bachelor Of Science, Hospitality & Tourism Management

Activities and Societies: Club Manager's Association of America President 1999-2000, Delta Upsilon 1998-2001

Certificate, Project Management, A