Top catering company bringing the best available food to all events! AV - Entertainment - Rentals - and just about anything you can think of for a successful event!

On contract Instructor of Advanced Hospitality courses at Job Corps San Francisco, provided inspiration and motivation to underprivileged youth through dynamic lessons fostering a passion for hospitality, completing a six month contract.

Recently completed roles. Director of OPS ~ University Club San Francisco General Manager ~ Wyndham Limited ServiceDirector of Residential Dining ~ Cal State East BayDirector of Catering ~ Hotel Shattuck BerkeleyDirector of Sales ~ La Quinta Inn & Suites

Executive in charge of day to day operations for entire Food and Nutrition at the prestigious San Domenico School. Safely conducting a smooth delivery of over 1250 lunches per day with over 30,000 in catering sales and execution of events. Carefully attended to the acquisition of talent and subsequently directs development, mentoring, and retention of key personnel to help achieve goals and objectives. Ensured the execution of all safety guidelines as set forth by health department and state of California.

Began as Banquet Server, Front Desk, F&B roles, leading up to F&B Director as well as GM of Limited Service Properties. Exceptional accomplishments in several management roles within Hospitality GM of restaurants, AGM and GM of hotels, excelling in roles at venues. Studies and accolades took me to Director of Food and Nutrition at Universities and Private schools. leading to Ownership of a special event company that was exciting, and profitable