Development of new functional Artennua® extracts from Artemisia annua.Optimization and personalization on other medicinal and aromatic plants (MAPs) using TricoStimulant™ technology.Development of new natural biostimulants for diverse MAPs.

In charge of R+D projects regarding new packaging development, packaging technologies and food safety. Research planning, resource management, analysis of results, overseeing and documentation of all aspects of the specific project. Preparation of research and innovation project proposals for European, national and regional programmes.

Academy teacher for English, Spanish, Mathematics, Chemistry, Physics and Natural Sciences for primary and secondary students.

Application of staining and immunolabeling techniques to cereal products.Customer project manager. Presenting and reporting project findings to MNE’s.Development of new sourdough bread with tailored quality properties in collaboration with 13 public and private organizations.

Study of the effect of High Pressures on microstructure and biocompounds extractability of some vegetables (4-year PhD scholarship) and laboratory lecturer.

Shelf life study of high pressure-treated persimmon in Diane Barrett’s Research Group (3-month fellowship). Member of a semi-trained panel in the development of sensory profile of cookies enriched with antioxidants.

Study on the electrochemical behaviour of a Co-Cr-Mo alloy in simulated body fluids.

Study of natural additives for minimally processed fruit (6-month fellowship).

Tuning of equipment for studying nanofiltration of ionic solutions and measurement performance (6-month fellowship).

Assistant in environmental projects, risk management procedures and air dispersion modeling