Expert of premium and luxury brands with extensive experience in creating and developing its position on the Polish market. Professional connecting both business and culinary expertise. Since over 20 years working as strategic advisor and executive search consultant for number of major multinational corporations and venture capital funds. Leading various strategic and development projects, M&A, launches and market positioning.Creating and managing teams in CEE, executing projects for PE/VC, luxury goods, Banking, Pharma, FMCG. Stands behind numerous careers and companies’ successes. Author and head of postgraduate studies “Creating and Managing Luxury Brands” on SWPS University. The first entirely business focused university programme for luxury sector created and lead in cooperation with the most prestigious brands in the world: Moet Hennessy, BMW, Rolls Royce, Hermes, Vogue, Louis Vuitton and many others.CEO and Editor-in-Chief of the Polish edition of the Yellow Guide Gault&Millau, one of the two strongest brands on the international culinary guides’ market. For several years also global Chief International Officer responsible for launching the brand on numerous markets like Japan, Canada, Georgia, Morocco, Israel among others. Member of the jury of culinary and liquor competitions. Author of articles and publications in Forbes, Newsweek, Elle and Rzeczpospolita, a major daily newspaper. Taste Hunter, visiting hundreds of the world’s top restaurants every year. Host of Discovery TV show "Embassies of Luxury" presenting top hotels and restaurants in the world. Specialties: Strategic Consultancy, Brands Development, Luxury Brands