I’m a professional in agricultural sciences and oenology, with experience in the organization, planning, and supervision of wine fermentations, cellars, and vineyards. I have good communication skills and a high competence to listen, stay calm, and propose quick and efficient solutions to any problem. I’m a critical thinker with a strong teamwork orientation. I always have a lot of energy, strength, and a good mood. I love sharing experiences about life, music and fermented beverages.