I’m a born and bred Highlander, with a real passion for food and all forms of cookery. I present my food with a real Highland flair, working diligently to always use local and sustainable fresh ingredients whenever possible. As an experienced hospitality trade professional, I’m always honing my skills, adapting and looking for new opportunities to expand my existing vast knowledge. I do this whilst still achieving a healthy work-life balance.I possess a naturally positive attitude to work and life, whilst achieving excellence in my work. I hold strong communication skills enabling me to efficiently communicate to all team members. I have my CPL training enabling me to serve alcohol which provides flexibility for relief bar work on an ad-hoc basis. I’m a very hard-working individual who is willing to work many hours and/or shift patterns, at diverse locations.