John Deck Email & Phone Number
@mitchellsfishmarket.com
4 phones found area 347 and 302
LinkedIn matched
Who is John Deck? Overview
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John Deck is listed as Chief Operating Office at Upper Deck Hospitality LLC., a with 1 employees, based in Townsend, Delaware, United States. AeroLeads shows a work email signal at mitchellsfishmarket.com, phone signal with area code 347, 302, and a matched LinkedIn profile for John Deck.
John Deck previously worked as Chief Operating Officer at Upper Deck Hospitality Llc. and Senior Director of Operations and Organizational Development at Mitchell'S Fish Market (Landry'S Inc.). John Deck holds Political Science And Government from East Tennessee State University.
Email format at Upper Deck Hospitality LLC.
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AeroLeads found 1 current-domain work email signal for John Deck. Compare company email patterns before reaching out.
About John Deck
John Deck is a Chief Operating Office at Upper Deck Hospitality LLC.. He possess expertise in restaurant management, training, food, food and beverage, multi unit and 19 more skills. Colleagues describe him as "I met John while he was searching for candidates for Panera Bread and I feel fortunate to have been discovered by a recruiter that is passionate, genuine, and collaborative. At the time, I was not searching for new employment but he spoke highly and passionately about the company and their leadership that he had my interest. John was highly engaged in every step of the interview process, providing background and insight, as well making sure that my concerns and needs were going to be addressed. My new position feels like a perfect match, and I am grateful to John for bringing us together. Whether you are searching for candidates or are a candidate searching for the next chapter in your career, you can feel confident that John will connect you with the best opportunity.", "It is my honor and privilege to endorse Mr. John Deck. Mr. Deck represents both the interests of his company and his team with the highest integrity. John is extremely knowledgeable and competent in restaurant operations, development and marketing. He demonstrates a remarkable ability to communicate with all levels in an organization. I recommend John without hesitation and consider him one of Sbarro’s finest.” April 10, 2011", and "John was an incredible asset to the leadership team at Sbarro. His diligence and leadership in the training piece of the business was second to none. He moved on from there to lead a complete reversal of the Philadelphia market as a director of operations. I would highly recommend John for positions in both training and operations. David"
Listed skills include Restaurant Management, Training, Food, Food And Beverage, and 20 others.
John Deck's current company
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John Deck work experience
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Chief Operating Officer
CurrentAs the COO of Upper Deck Hospitality, I am excited to lead a company with a fresh new approach to operational consulting in the restaurant industry. We have the ability to handle all of your operational needs. We specialize in helping young companies make the leap to multi-unit and multi-market. We help larger companies with large system implementation like cost of goods programs, new staffing models, cash handling procedures, and operational reviews and analysis.
Senior Director Of Operations And Organizational Development
• Responsible for the operating systems and procedures for 18 upscale seafood restaurants resulting in two consecutive years of sales growth reaching over $70 million per year in sales.• Lead a 3 member team in the development and integration of the Compeat theoretical food cost program which reduced food cost from a 34.7% monthly brand average to a current 31.7% average.• Lead the implementation of a new Private Dining Program which included the introduction of a new 5 member team of Regional Sales Managers in January 2014. • Developed, implemented, and integrated new standard operating procedures for all kitchen operations.• Introduced Mitchell’s University as a new education platform, which included the revision of all training and programs. The program is designed to shift focus from training to education by using all forms of learning including the introduction and development of a new eLearning program. This program allows the creation and delivery of brand specific educational material that is relevant and easy to use.
District Manager
• Responsible for 7 locations in the southern Philadelphia market achieving sales and profit growth for 7 consecutive months from October 2011 through April 2012
Director Of Operations
Director Of Training
General Manager
Regional Chef
Training Manager
General Manager
U.S. Marine
John Deck education
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East Tennessee State University
Frequently asked questions about John Deck
Quick answers generated from the profile data available on this page.
What company does John Deck work for?
John Deck works for Upper Deck Hospitality LLC..
What is John Deck's role at Upper Deck Hospitality LLC.?
John Deck is listed as Chief Operating Office at Upper Deck Hospitality LLC..
What is John Deck's email address?
AeroLeads has found 1 work email signal at @mitchellsfishmarket.com for John Deck at Upper Deck Hospitality LLC..
What is John Deck's phone number?
AeroLeads has found 4 phone signal(s) with area code 347, 302 for John Deck at Upper Deck Hospitality LLC..
Where is John Deck based?
John Deck is based in Townsend, Delaware, United States while working with Upper Deck Hospitality LLC..
What companies has John Deck worked for?
John Deck has worked for Upper Deck Hospitality Llc., Mitchell'S Fish Market (Landry'S Inc.), The Wendy'S Company, Sbarro, and Carlson Restaurants Worldwide.
How can I contact John Deck?
You can use AeroLeads to view verified contact signals for John Deck at Upper Deck Hospitality LLC., including work email, phone, and LinkedIn data when available.
What schools did John Deck attend?
John Deck holds Political Science And Government from East Tennessee State University.
What skills is John Deck known for?
John Deck is listed with skills including Restaurant Management, Training, Food, Food And Beverage, Multi Unit, Catering, New Restaurant Openings, and Menu Development.
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