John Deck Email and Phone Number
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John Deck is a Chief Operating Office at Upper Deck Hospitality LLC.. He possess expertise in restaurant management, training, food, food and beverage, multi unit and 19 more skills. Colleagues describe him as "I met John while he was searching for candidates for Panera Bread and I feel fortunate to have been discovered by a recruiter that is passionate, genuine, and collaborative. At the time, I was not searching for new employment but he spoke highly and passionately about the company and their leadership that he had my interest. John was highly engaged in every step of the interview process, providing background and insight, as well making sure that my concerns and needs were going to be addressed. My new position feels like a perfect match, and I am grateful to John for bringing us together. Whether you are searching for candidates or are a candidate searching for the next chapter in your career, you can feel confident that John will connect you with the best opportunity.", "It is my honor and privilege to endorse Mr. John Deck. Mr. Deck represents both the interests of his company and his team with the highest integrity. John is extremely knowledgeable and competent in restaurant operations, development and marketing. He demonstrates a remarkable ability to communicate with all levels in an organization. I recommend John without hesitation and consider him one of Sbarro’s finest.” April 10, 2011", and "John was an incredible asset to the leadership team at Sbarro. His diligence and leadership in the training piece of the business was second to none. He moved on from there to lead a complete reversal of the Philadelphia market as a director of operations. I would highly recommend John for positions in both training and operations. David"
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Upper Deck Hospitality Llc.Townsend, De, Us -
Chief Operating OfficerUpper Deck Hospitality Llc. Aug 2015 - PresentMiddletown, Delaware, UsAs the COO of Upper Deck Hospitality, I am excited to lead a company with a fresh new approach to operational consulting in the restaurant industry. We have the ability to handle all of your operational needs. We specialize in helping young companies make the leap to multi-unit and multi-market. We help larger companies with large system implementation like cost of goods programs, new staffing models, cash handling procedures, and operational reviews and analysis. -
Senior Director Of Operations And Organizational DevelopmentMitchell'S Fish Market (Landry'S Inc.) Apr 2012 - Sep 2015Houston, Texas, Us• Responsible for the operating systems and procedures for 18 upscale seafood restaurants resulting in two consecutive years of sales growth reaching over $70 million per year in sales.• Lead a 3 member team in the development and integration of the Compeat theoretical food cost program which reduced food cost from a 34.7% monthly brand average to a current 31.7% average.• Lead the implementation of a new Private Dining Program which included the introduction of a new 5 member team of Regional Sales Managers in January 2014. • Developed, implemented, and integrated new standard operating procedures for all kitchen operations.• Introduced Mitchell’s University as a new education platform, which included the revision of all training and programs. The program is designed to shift focus from training to education by using all forms of learning including the introduction and development of a new eLearning program. This program allows the creation and delivery of brand specific educational material that is relevant and easy to use. -
District ManagerThe Wendy'S Company Jul 2011 - Apr 2012Dublin, Ohio, Us• Responsible for 7 locations in the southern Philadelphia market achieving sales and profit growth for 7 consecutive months from October 2011 through April 2012 -
Director Of OperationsSbarro Jan 2008 - Mar 2011Columbus, Oh, Us -
Director Of TrainingSbarro Jan 2007 - Jan 2008Columbus, Oh, Us -
General ManagerCarlson Restaurants Worldwide Jan 2004 - Jan 2007Dallas, Texas, Us -
Regional ChefHoulihan'S Restaurants, Inc. Oct 2000 - Jan 2004Leawood, Kansas, Us -
Training ManagerHoulihan'S Restaurants, Inc. Nov 1998 - Oct 2000Leawood, Kansas, Us -
General ManagerGround Round Ioc, Llc Feb 1993 - Nov 1998Us -
U.S. MarineUnited States Marine Corps May 1988 - May 1992Washington, Dc, Us
John Deck Skills
John Deck Education Details
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East Tennessee State UniversityPolitical Science And Government
Frequently Asked Questions about John Deck
What company does John Deck work for?
John Deck works for Upper Deck Hospitality Llc.
What is John Deck's role at the current company?
John Deck's current role is Chief Operating Office.
What is John Deck's email address?
John Deck's email address is jd****@****ket.com
What is John Deck's direct phone number?
John Deck's direct phone number is +134785*****
What schools did John Deck attend?
John Deck attended East Tennessee State University.
What skills is John Deck known for?
John Deck has skills like Restaurant Management, Training, Food, Food And Beverage, Multi Unit, Catering, New Restaurant Openings, Menu Development, P&l, Culinary Skills, Food Safety, Organizational Development.
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