AeroLeads people directory · profile

Jo-Ann Marotti Email & Phone Number

Flooring Consultant with Empire Today
Location: Dallas-Fort Worth Metroplex, United States 7 work roles
2 work emails found @deloittece.com LinkedIn matched
✓ Verified August 2026 3 data sources Profile completeness 71%

Contact Signals · 2 work emails

Work email j****@deloittece.com
LinkedIn Profile matched
3 free lookups remaining · No credit card
Role
Flooring Consultant with Empire Today
Location
Dallas-Fort Worth Metroplex, United States

Who is Jo-Ann Marotti? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

Jo-Ann Marotti is listed as Flooring Consultant with Empire Today based in Dallas-Fort Worth Metroplex, United States. AeroLeads shows a work email signal at deloittece.com and a matched LinkedIn profile for Jo-Ann Marotti.

Jo-Ann Marotti previously worked as Pastry Chef at Freelance Consulting and Wedding Cake Artist at The Ft. Worth Club.

Company email context

Email format at deloittece.com

This section adds company-level context without repeating Jo-Ann Marotti's masked contact details.

*@deloittece.com
71% confidence

AeroLeads found 2 current-domain work email signals for Jo-Ann Marotti. Compare company email patterns before reaching out.

Profile bio

About Jo-Ann Marotti

Innovative, creative, well-rounded “made from scratch” Pastry Chef with extensive knowledge in a wide range of pastry.• High end Hotels, restaurants, private clubs • Institution, corporate food service• Recipe development, testing, standardization and quantification• Banquets / Catering• Guest / Customer Relations• Wholesale / Production• Grand openings

Listed skills include Recipes, Menu Development, Banquets, Pastry, and 27 others.

7 roles

Jo-Ann Marotti work experience

A career timeline built from the work history available for this profile.

Pastry Chef

Freelance Consulting

Dfw

Work with management to establish standardsEvaluate team strengths and weaknessesMenu development Recipe development, testing, standardization and quantification

Sep 2015 - Apr 2019

Wedding Cake Artist

The Ft. Worth Club

Ft. Worth, Tx

This was a temporary position to assist pastry chef with the completion of wedding and grooms cakes for the wedding season in 2015. • Brought wedding and grooms cakes from design concepts to fruition, these were high-end cakes sold for $10-$15 / person • Assisted pastry chef and staff with production of cakes, cookies etc. for holiday buffets, weddings, and daily menus for members

Apr 2015 - Sep 2015

Pastry Chef/Lead

Benchmark Hospitality

Westlake, Tx

• Created new dessert menus quarterly for 5 different global cuisines • Responsible for 3 outlets serving 150-1300 guests per night • Coordinated and executed the creation and presentation of plated desserts for private VIP dinners of 30 to banquets up to 1000 • Maintained standardized recipes

Jun 2011 - Feb 2015

Kitchen Manager / Pastry Chef / Cake Artist

Crème De La Crème Cake Company

Ft. Worth, Tx

Organized baking schedule for wedding, grooms and special occasion cakes each week, ordered and maintained inventory, trained new employees, and exceeded customers’ expectations.• Implemented new pricing structure standardizing cake pricing for non-custom cakes, the result was a 20% increase in profit by cutting costs through standardizing cake decorations• Provided strong leadership, active supervision, and training to team staff of 5 – baking, construction of wedding cakes, and decorative piping skills

Mar 2007 - Dec 2010

Pastry Chef

N.Y. Bagel Bakery

Plano, Tx

Launched new pastry department for an established wholesale bakery to make and sell an assortment of cakes, pastries, cookies along with specialty seasonal items. Set standard operating procedures, developed and quantified recipes. Hired and trained new employees.

Aug 2005 - Jan 2006

Pastry Chef - Grand Opening Team

Market Street

Colleyville, Tx

Prepared and displayed an assortment of pastries, tarts and chocolates for an upscale food market to sell to retail customers and delivery exceptional customer service

Aug 2004 - Aug 2005

Pastry Chef

Petroleum Club Of Ft Worth

Ft. Worth, Tx

Supplied the baked goods for all club outlets for breakfast, lunch, dinner and special events for members and guests was part of an annual $5M food and beverage budget

Jun 2001 - Aug 2002
FAQ

Frequently asked questions about Jo-Ann Marotti

Quick answers generated from the profile data available on this page.

What is Jo-Ann Marotti's role at their current company?

Jo-Ann Marotti is listed as Flooring Consultant with Empire Today.

What is Jo-Ann Marotti's email address?

AeroLeads has found 2 work email signals at @deloittece.com for Jo-Ann Marotti.

Where is Jo-Ann Marotti based?

Jo-Ann Marotti is based in Dallas-Fort Worth Metroplex, United States.

What companies has Jo-Ann Marotti worked for?

Jo-Ann Marotti has worked for Freelance Consulting, The Ft. Worth Club, Benchmark Hospitality, Crème De La Crème Cake Company, and N.Y. Bagel Bakery.

How can I contact Jo-Ann Marotti?

You can use AeroLeads to view verified contact signals for Jo-Ann Marotti, including work email, phone, and LinkedIn data when available.

What skills is Jo-Ann Marotti known for?

Jo-Ann Marotti is listed with skills including Recipes, Menu Development, Banquets, Pastry, Fine Dining, Food, Plated Desserts, and Catering.

Find 750M verified contacts

Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.

People with similar names

Check these profiles if this is not the Jo-Ann Marotti you were looking for.

View similar profiles