Pastry Chef
Work with management to establish standardsEvaluate team strengths and weaknessesMenu development Recipe development, testing, standardization and quantification
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@deloittece.com
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Jo-Ann Marotti is listed as Flooring Consultant with Empire Today based in Dallas-Fort Worth Metroplex, United States. AeroLeads shows a work email signal at deloittece.com and a matched LinkedIn profile for Jo-Ann Marotti.
Jo-Ann Marotti previously worked as Pastry Chef at Freelance Consulting and Wedding Cake Artist at The Ft. Worth Club.
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Innovative, creative, well-rounded “made from scratch” Pastry Chef with extensive knowledge in a wide range of pastry.• High end Hotels, restaurants, private clubs • Institution, corporate food service• Recipe development, testing, standardization and quantification• Banquets / Catering• Guest / Customer Relations• Wholesale / Production• Grand openings
Listed skills include Recipes, Menu Development, Banquets, Pastry, and 27 others.
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Dfw
Work with management to establish standardsEvaluate team strengths and weaknessesMenu development Recipe development, testing, standardization and quantification
Ft. Worth, Tx
This was a temporary position to assist pastry chef with the completion of wedding and grooms cakes for the wedding season in 2015. • Brought wedding and grooms cakes from design concepts to fruition, these were high-end cakes sold for $10-$15 / person • Assisted pastry chef and staff with production of cakes, cookies etc. for holiday buffets, weddings, and daily menus for members
Westlake, Tx
• Created new dessert menus quarterly for 5 different global cuisines • Responsible for 3 outlets serving 150-1300 guests per night • Coordinated and executed the creation and presentation of plated desserts for private VIP dinners of 30 to banquets up to 1000 • Maintained standardized recipes
Ft. Worth, Tx
Organized baking schedule for wedding, grooms and special occasion cakes each week, ordered and maintained inventory, trained new employees, and exceeded customers’ expectations.• Implemented new pricing structure standardizing cake pricing for non-custom cakes, the result was a 20% increase in profit by cutting costs through standardizing cake decorations• Provided strong leadership, active supervision, and training to team staff of 5 – baking, construction of wedding cakes, and decorative piping skills
Plano, Tx
Launched new pastry department for an established wholesale bakery to make and sell an assortment of cakes, pastries, cookies along with specialty seasonal items. Set standard operating procedures, developed and quantified recipes. Hired and trained new employees.
Colleyville, Tx
Prepared and displayed an assortment of pastries, tarts and chocolates for an upscale food market to sell to retail customers and delivery exceptional customer service
Ft. Worth, Tx
Supplied the baked goods for all club outlets for breakfast, lunch, dinner and special events for members and guests was part of an annual $5M food and beverage budget
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Jo-Ann Marotti is listed as Flooring Consultant with Empire Today.
AeroLeads has found 2 work email signals at @deloittece.com for Jo-Ann Marotti.
Jo-Ann Marotti is based in Dallas-Fort Worth Metroplex, United States.
Jo-Ann Marotti has worked for Freelance Consulting, The Ft. Worth Club, Benchmark Hospitality, Crème De La Crème Cake Company, and N.Y. Bagel Bakery.
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Jo-Ann Marotti is listed with skills including Recipes, Menu Development, Banquets, Pastry, Fine Dining, Food, Plated Desserts, and Catering.
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