Jo-e Sutton inspires people to love their way to health. She loves introducing people to the magic of real, whole, natural food as she inspires gentle re-parenting, loving and using mindful eating as the most delicious road to enlightenment.Raised in bakery as a child, like a modern day Willy Wonka’s chocolate factory that smelled of heaven this was where many of her family members kept ending up all too young. Her own suffering and illnesses as well as her ailing ancestry sparked her… Show more Jo-e Sutton inspires people to love their way to health. She loves introducing people to the magic of real, whole, natural food as she inspires gentle re-parenting, loving and using mindful eating as the most delicious road to enlightenment.Raised in bakery as a child, like a modern day Willy Wonka’s chocolate factory that smelled of heaven this was where many of her family members kept ending up all too young. Her own suffering and illnesses as well as her ailing ancestry sparked her passion for the fine art of healing and has led her to be an expert in the area of loving your way to health. Jo-e’s unique talents include creating recipes, writing, cooking, teaching, mindfulness, the human design system, self care strategies, whole food education as well as relationship and self responsibility ninja communication skills. She is the author of two eBooks, The Downlow On The Upflow, Stop Getting Burned By Acid Reflux And Angry Digestion and Insults And Antidotes To Eating, Thinking And Being Awesome. Her book on navigating the modern day food supply (working title, Level-Up Your Mojo In The Kitchen, A Revolution For A Healthy Evolution, is in the hands of an agent now.) Jo-e teaches children and adults from her curriculum, Celebrating Food And Loving Life as well as helps transform the lives of many with her private coaching, lectures, blogs and videos.Jo-e has master’s studies from Emperor’s College Of Traditional Oriental Medicine and attended holistic health training at The Institute For Integrative Nutrition and is certified by Teacher’s College Columbia University. You can find her hula hooping to Motown at the park or zen walking around her Santa Monica home, doing Tai Chi on a grassy slope or hiking on a mountain trail.Specialties: cooking, recipe creation, gluten free, vegan, vegetarian, omnivore, whole food, blended drinks, mindfulness, communication skills, self responsibility and self care rituals. Show less