Jo Ward Email & Phone Number
area 145
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Who is Jo Ward? Overview
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Jo Ward is listed as Executive Chef at samuels restaurant, based in Coledale, New South Wales, Australia. AeroLeads shows phone signal with area code 145 and a matched LinkedIn profile for Jo Ward.
Jo Ward previously worked as Pastry Chef at Samuels and Head Chef at Samuels Restaurant. Jo Ward holds Certificate 3 Pattiserie, Commercial Cookery from Nmit.
About Jo Ward
Jo Ward is a Executive Chef at samuels restaurant. She possess expertise in chef, restaurants, menu development, fine dining, hospitality management and 4 more skills.
Listed skills include Chef, Restaurants, Menu Development, Fine Dining, and 5 others.
Jo Ward's current company
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Jo Ward work experience
A career timeline built from the work history available for this profile.
Pastry Chef
Head Chef
Pastry Chef
Head Pastry Chef
Juniour Sous Chef
Pastry Chef
Pastry Chef
Pastry Chef
Apprentice
Jo Ward education
Frequently asked questions about Jo Ward
Quick answers generated from the profile data available on this page.
What company does Jo Ward work for?
Jo Ward works for samuels restaurant.
What is Jo Ward's role at samuels restaurant?
Jo Ward is listed as Executive Chef at samuels restaurant.
What is Jo Ward's phone number?
AeroLeads has found 1 phone signal(s) with area code 145 for Jo Ward at samuels restaurant.
Where is Jo Ward based?
Jo Ward is based in Coledale, New South Wales, Australia while working with samuels restaurant.
What companies has Jo Ward worked for?
Jo Ward has worked for Samuels Restaurant, Samuels, Opus Restaurant, No35 Sofitel Melbourne On Collins, and Qualia, Hamilton Island.
How can I contact Jo Ward?
You can use AeroLeads to view verified contact signals for Jo Ward at samuels restaurant, including work email, phone, and LinkedIn data when available.
What schools did Jo Ward attend?
Jo Ward holds Certificate 3 Pattiserie, Commercial Cookery from Nmit.
What skills is Jo Ward known for?
Jo Ward is listed with skills including Chef, Restaurants, Menu Development, Fine Dining, Hospitality Management, Catering, Food, and Hospitality.
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