Joakim Hoff

Joakim Hoff Email and Phone Number

Food & beverage Manager @ Atlanterhavsparken Akvarium og Vitensenter
ålesund, more og romsdal, norway
Joakim Hoff's Location
Ålesund, Møre og Romsdal, Norway, Norway
Joakim Hoff's Contact Details

Joakim Hoff personal email

About Joakim Hoff

Joakim Hoff is a Food & beverage Manager at Atlanterhavsparken Akvarium og Vitensenter. He possess expertise in wine, fine dining, restaurants, menu development, food and 16 more skills. He is proficient in French.

Joakim Hoff's Current Company Details
Atlanterhavsparken Akvarium og Vitensenter

Atlanterhavsparken Akvarium Og Vitensenter

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Food & beverage Manager
ålesund, more og romsdal, norway
Employees:
10
Joakim Hoff Work Experience Details
  • Atlanterhavsparken Akvarium Og Vitensenter
    Food And Beverage Manager
    Atlanterhavsparken Akvarium Og Vitensenter Apr 2024 - Present
    Ålesund Kommune, Møre Og Romsdal, Norge
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  • Ocean Supreme As
    Procurement
    Ocean Supreme As Aug 2022 - Apr 2024
    Ålesund Kommune, Møre Og Romsdal Fylke, Norge
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  • Bro & Bryt
    Founder Owner & Front Of House Manager,
    Bro & Bryt Apr 2018 - Aug 2022
    Ålesund
    Founder & Front House Manager of Bro ASThe house consists of Fine dining restaurant Bro, and Bryt TapasWhite Guide 2020/2021, top 150 restaurants of ScandinaviaNominated for best wine list in Norway three years running, winner of People´s Choice best wine list 2019
  • Vinum As
    Product Manager
    Vinum As Jan 2016 - Mar 2018
    Lysaker
    Product manager, following up the sales of existing portfolio, keeping contact with the producers, making market plans, finding new producers for the Norwegian wine market, and submitting tenders.
  • Vinum As
    Key Account Manager
    Vinum As Apr 2015 - Dec 2015
    Oslo Area, Norway
  • Arcus-Gruppen As
    District Manager
    Arcus-Gruppen As Jan 2013 - Mar 2015
    Oslo Area, Norway
    Distribution and sales of wine and spirits to HoReCa coustumers. Making wine list for clients, suggesting foodpairings with beverages, bar lists, profiling of brands, and creating events.Full time job, full time hobby!
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  • Grand Hotel, Oslo
    Restaurant Manager & Sommelier
    Grand Hotel, Oslo Apr 2010 - Dec 2012
    Oslo Area, Norway
    Restaurant manager of fine dining restaurant Julius Fritzner. Budgeting, shift lists, hiring, training staff, menu planning, bookings, Also responsible for all wine purchase, and food & wine pairings at Grand Hotel, Oslo.
  • Grand Hotel Oslo
    Maitre D'
    Grand Hotel Oslo May 2005 - Apr 2010
    Oslo Area, Norway
    Maite d' at banquet. Resposnible for shift lists, banquets including the Nobel Peace Price dinner, royal dinners etc. Also in the Grand Café, seating guests, greeting them and take bookings.
  • Solstrand Hotel & Bad
    Chef
    Solstrand Hotel & Bad Mar 1999 - Mar 2005
    Started as a trainee, then went on to work as a chef after ended exams. Mostly buffets and banquets, but also a small a la carte section in one of Norway's leading conference hotels.

Joakim Hoff Skills

Wine Fine Dining Restaurants Menu Development Food Banquets Wine Tasting Food And Beverage Hotels Hospitality Management Restaurant Management Catering Alcoholic Beverages Hospitality Industry Beer Culinary Skills Micros Budgets Hotel Management Food Service Sales

Joakim Hoff Education Details

  • Kulinarisk Akademi
    Kulinarisk Akademi
    Sommelier

Frequently Asked Questions about Joakim Hoff

What company does Joakim Hoff work for?

Joakim Hoff works for Atlanterhavsparken Akvarium Og Vitensenter

What is Joakim Hoff's role at the current company?

Joakim Hoff's current role is Food & beverage Manager.

What is Joakim Hoff's email address?

Joakim Hoff's email address is ho****@****ail.com

What schools did Joakim Hoff attend?

Joakim Hoff attended Kulinarisk Akademi.

What are some of Joakim Hoff's interests?

Joakim Hoff has interest in Football (Soccer), Hiking, Food, Fishing, Wine.

What skills is Joakim Hoff known for?

Joakim Hoff has skills like Wine, Fine Dining, Restaurants, Menu Development, Food, Banquets, Wine Tasting, Food And Beverage, Hotels, Hospitality Management, Restaurant Management, Catering.

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