Joakim Riber Email & Phone Number

Copenhagen, Denmark

Copenhagen

Operating on behalf of SAS

Helsingør

• As a Shift Manager I ensured that everything was under control during my shifts. Typical responsibilities included overseeing all operations from greeting customers to the quality and speed of service in the.
• Highly organised
• Versatile and flexible at a managerial and operational level
• A natural tendency to encourage team work
• A dedicated sense of service Show less

Helsingør

As a crewmember, I learned the basics of what McDonald's calls QSC&V (Quality, Service, Cleanliness & Value). These four words makes up the philosophy of McDonald's and I think that they are applicable in everyday life. While working as a crewmember I learned about team spirit and what it means to be a part of a professional family.

Humlebæk

I was very fortunate to work at Sletten Restaurant. It is a commonly known restaurant with exceptionally high standards and quality dining experience. My tasks as a waiter in Restaurant Sletten were daily preparations of service and customer relations. The job taught me how to listen to the needs of a customer and trying to fulfill their demand.

Helsingør

While working at Punkt1 I was responsible for the appearance of the store while repairing and mending some of our products brought back by our customers - if they did not find the product satisfactory. I learned a lot about which values makes up good customer service, and how to make the best of a bad situation, if by any chance a customer was very.

Professional Pilot License With Frozen Atpl, Airline/Commercial/Professional Pilot And Flight Crew

Basic Shift Management Course

All Shift Managers have the opportunity to gain a McDonald's Level 3 Diploma in Shift Management. The Diploma covers everything from.

Natural Sciences