Co-Owner
CurrentWe own a small-scale urban organic produce family farm. We have been able to supply Hotel Zazas (in Downtown Houston and their newer Katy location) and we have currently added the new Inter-Continental Hotel and Emaline restaurants in our list of customers. We have also been able to supply individuals and families of our produce. We grow heirloom, organic, non-GMO produce and edible blossoms that are in season. We brew our own compost tea and we cycle the use of our plants from growing to composting so nothing goes to waste. We also collect rain with the use of League City's rain barrels and use rain water on our plants. We have an aquaponics/hydroponics setup at our greenhouse located in Santa Fe. We are constantly exploring and trying new sustainable techniques for mass propagation of produce in a small urban area.