We are a grower owned raspberry cooperative with between 75-100 seasonal workers. With a small full-time employment work force, there is a lot of hats to be worn at any given time. • Manage our Food Safety Quality Management Plan • Manage HR, payroll and accounting• Oversee all financial, regulatory, customer and third-party inspections or audits • Oversee all compliance with regards to federal, state and local agencies • Facilitate and conduct all training for employees, growers, visitors and contractors• Consult and write Farm Food Safety Plans for growers SQF Practitioner, WPS Handler/Worker Trainer, FSMA/PSA Trainer