Joana Carvalho Email & Phone Number

Lisbon, PT

Lisboa E Região

- Coordination of the Quality, Environment, and Safety team dedicated to ensuring quality and safety at all stages of the value chain, from suppliers to customers;- Development and implementation of quality, safety, and environmental policies and procedures to comply with legal requirements and applicable standards;- Management of integrated management.

São Julião Do Tojal, Portugal

- Coordination of the Integrated Management System; - Training Management; - Audits review and leading of action plans for minimization of waste and stock control; - Leader of Continuous Improvement, promoting solutions to reduce waste rate; - Coordination of the partnership project with Escola Profissional de Transportes de Loures in the training of.

São Julião Do Tojal, Portugal

- Quality Assurance and Food Safety; - Monitoring customer satisfaction and analysis of the department's KPIs: waste rate; customer return rate; suppliers return rate, among others, and communication to Top Management; - Coordination and training of all company employees with the objective of promoting sustainability in the use of resources, the safety.

Carnaxide, Portugal

- Management of project FRESH with the aim of ensuring the satisfaction of customers in the supply of Fruits and Vegetables. I was able to reduce the return rate of customers by 2%, having reached the company's goal in the defined period of one year and still reducing waste by decreasing the amount of products destroyed in this sector; - Training customers.

Torres Vedras, Portugal

- Responsible for the company's horticultural production department; - Raising producers to produce vegetables for export; - Campaign planning according to the needs of company; - Technical support to production including advice on the sustainable use of natural resources such as water, nutrients and soil; - Implementation and monitoring of Golbal G.A.P.

Lisboa, Portugal

In the scope of sensory analysis: - Design and development of the study of food products to be tested, based on the client's objectives; - Recruitment of tasters panel; - Definition and analysis of quality attributes; - Conducting sensory tests of description, comparison and acceptance; - Statistical analysis of the results and collaboration in their.

Mathon, Herefordshire, UK

- Acquired knowledge of sustainable production methodologies and measures to reduce the impact of an agricultural installation, both in production and processing of vegetables; - As a collaborator in the processing area, i acquired knowledge requirements of the company's customers as well as logistics.

Postgraduate Degree, Lean Management

Curricular Units On Applied Entomology, Crop Protection And Plant Protection, Plant Protection

Master Degree In Food Safety And Quality, Food Engineer

Degree On Food Science And Engineering, Specialized In Technology Of Fruit And Vegetables, Food Engineer