Audition and act for a variety of roles in the TV and film industry

- Managed labour costs for a restaurant with 150 employees to reach an annual sales target of $ X million- Tracked live sales against labour and operational costs to maintain profitability - Conducted recruiting/interviews for all front of house positions - Trained new partners on the operational standards of various roles - Managed Guest Service Team of 20 employees, ensuring customer satisfaction through a tailored guest service experience

- Server in a fast-paced corporate restaurant adhering to company SOPs while ensuring seamless execution and service at the customer level- Up-sell appetizers, premium beverages and specialty desserts to increase guest check averages- Work to ensure continuous teamwork amongst servers and managers

- Developed and trained guest service team of 20 people on the expertise of business and client relations- Managed, documented, and organized online bookings with a high attention to detail providing a seamless customer experience