Joanne Orrange Email & Phone Number
@norwoodcrossing.org
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Who is Joanne Orrange? Overview
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Joanne Orrange is listed as Territory Sales Associate at The Hershey company, a company with 10895 employees, based in Austin, Texas, United States. AeroLeads shows a work email signal at norwoodcrossing.org and a matched LinkedIn profile for Joanne Orrange.
Joanne Orrange previously worked as Personal Chef at Dinner Elf and Kitchen Manager at Gm Culinary. Joanne Orrange holds Associate'S Degree, Culinary Arts/Chef Training from New England Culinary Institute.
Email format at The Hershey company
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AeroLeads found 1 current-domain work email signal for Joanne Orrange. Compare company email patterns before reaching out.
About Joanne Orrange
A highly organized and detail-oriented professional and manager with over 10 years of experience in the culinary industry and personnel management. Proven success in managing and developing a team, maintaining operations, and building a cohesive team. Seeking to utilize my skills and experience to create an efficient operation and experience for the team members and customers.
Joanne Orrange's current company
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Joanne Orrange work experience
A career timeline built from the work history available for this profile.
Personal Chef
CurrentCommunicate with client to review menus and dietary restrictions/preferences, shop for and prepare meals for families in their own homes following recipes and menus selected by the client and clean kitchen and all dishes used in the house. All food is properly stored and refrigerated for later use.
Kitchen Manager
Coached, developed, and empowered a team of 8 in daily preparation for a breakfast and lunch service for the greenbelt area including, scratch-made soups, weekly sandwich specials, and multiple composed salads, deli station, and large fresh salad barAssisted in food preparation and execution in a high volume environment, serving 400-700 customers for.
Sous Chef
Managed payroll through scheduling and report monitoringAssisted in the organization and handling of all product orderingManaged the daily operations of the kitchen and auxiliary areas to include (coffee, sub shop, and pizza)Managed and develops a staff of over 50 employeesAssisted in the organization and execution of monthly inventoryWrote and delivered.
Lead Cook
Led and managed a team of 4-8 direct reportsResponsible for scheduling team membersAssisted in writing and administering staff reviewsManaged produce order for the kitchenAssisted in the execution of months inventory
Assistant Dining Services Director
Responsible for the management of over 30 dining room employeesHandled all scheduling and disciplinary actionsHired and trained all new dining room staff membersWorked as a liaison between residents and kitchen/dining room staffAssisted in weekly inventoryWorked to increase efficiencies within the dining room for the residents
Dining Room Manager
Responsible for the management of over 20 dining room employeesHandled all scheduling and disciplinary actionsHired and trained all new dining room staff membersWorked as a liaison between residents and kitchen/dining room staff
Supervisor/Cook
SupervisorDirect supervisor to 10 call center employeesManaged all schedules and disciplinary actionsWrote and administered staff reviewsCookResponsible for a made to order station in the hospital cafeteriaIncreased sales by over 80% within the first 6 monthsCreated weekly themed menus to help with product costs and utilizationPrepped and cooked all food.
Lead Cook
Colleagues at The Hershey company
Other employees you can reach at thehersheycompany.com. View company contacts for 10895 employees →
Adam Zbikowski
Colleague at The Hershey CompanyGreen Bay, Wisconsin Metropolitan Area, United States
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Claudia Rubi Pineda Gonzalez
Colleague at The Hershey CompanyGuadalajara, Jalisco, Mexico, Mexico
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Mm Hectáreas
Colleague at The Hershey CompanyAustin, Texas, United States, United States
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Stephen Hoffman
Colleague at The Hershey CompanyCarlisle, Pennsylvania, United States, United States
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Tammy Leber-Krout
Colleague at The Hershey CompanyYork, Pennsylvania, United States, United States
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Caroline Goopfisch
Colleague at The Hershey CompanyBrewster, New York, United States, United States
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Dave Rowland
Colleague at The Hershey CompanyHarrisburg, Pennsylvania, United States, United States
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Marci Evans Hefner
Colleague at The Hershey CompanyGaylord, Michigan, United States, United States
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MD
Mark Dieffenbach
Colleague at The Hershey CompanyHershey, Pennsylvania, United States, United States
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Letícia Návia
Colleague at The Hershey CompanySorocaba, São Paulo, Brazil, Brazil
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Joanne Orrange education
Associate'S Degree, Culinary Arts/Chef Training
Master'S Degree, Recreational Sports Administration
Bachelor'S Degree, Parks, Recreation And Leisure Studies
Frequently asked questions about Joanne Orrange
Quick answers generated from the profile data available on this page.
What company does Joanne Orrange work for?
Joanne Orrange works for The Hershey company.
What is Joanne Orrange's role at The Hershey company?
Joanne Orrange is listed as Territory Sales Associate at The Hershey company.
What is Joanne Orrange's email address?
AeroLeads has found 1 work email signal at @norwoodcrossing.org for Joanne Orrange at The Hershey company.
Where is Joanne Orrange based?
Joanne Orrange is based in Austin, Texas, United States while working with The Hershey company.
What companies has Joanne Orrange worked for?
Joanne Orrange has worked for The Hershey Company, Dinner Elf, Gm Culinary, Wegmans Food Markets, and Unidine - Presence Resurrection Retirement Community.
Who are Joanne Orrange's colleagues at The Hershey company?
Joanne Orrange's colleagues at The Hershey company include Adam Zbikowski, Claudia Rubi Pineda Gonzalez, Mm Hectáreas, Stephen Hoffman, and Tammy Leber-Krout.
How can I contact Joanne Orrange?
You can use AeroLeads to view verified contact signals for Joanne Orrange at The Hershey company, including work email, phone, and LinkedIn data when available.
What schools did Joanne Orrange attend?
Joanne Orrange holds Associate'S Degree, Culinary Arts/Chef Training from New England Culinary Institute.
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