Joanne Orrange Email & Phone Number

Austin, Tx, Us

Austin, Texas, United States

Communicate with client to review menus and dietary restrictions/preferences, shop for and prepare meals for families in their own homes following recipes and menus selected by the client and clean kitchen and all dishes used in the house. All food is properly stored and refrigerated for later use.

Austin, Tx

Coached, developed, and empowered a team of 8 in daily preparation for a breakfast and lunch service for the greenbelt area including, scratch-made soups, weekly sandwich specials, and multiple composed salads, deli station, and large fresh salad barAssisted in food preparation and execution in a high volume environment, serving 400-700 customers for breakfast and lunchManaged food ordering and budgets to ensure financial goals were metDeveloped and executed weekly menus and daily prep listsOversaw set up of service for breakfast and lunch, ensuring food cards accurately listed all included ingredients and allergensMaintained food and safety logs to ensure compliance with health codes

Northern, Virginia, United States

Managed payroll through scheduling and report monitoringAssisted in the organization and handling of all product orderingManaged the daily operations of the kitchen and auxiliary areas to include (coffee, sub shop, and pizza)Managed and develops a staff of over 50 employeesAssisted in the organization and execution of monthly inventoryWrote and delivered staff reviewsSupervised Holiday catering orders and fulfillment

Buffalo, New York, United States

Led and managed a team of 4-8 direct reportsResponsible for scheduling team membersAssisted in writing and administering staff reviewsManaged produce order for the kitchenAssisted in the execution of months inventory

Chicago, Illinois, United States

Responsible for the management of over 30 dining room employeesHandled all scheduling and disciplinary actionsHired and trained all new dining room staff membersWorked as a liaison between residents and kitchen/dining room staffAssisted in weekly inventoryWorked to increase efficiencies within the dining room for the residents

Chicago, Illinois, United States

Responsible for the management of over 20 dining room employeesHandled all scheduling and disciplinary actionsHired and trained all new dining room staff membersWorked as a liaison between residents and kitchen/dining room staff

Milwaukee, Wisconsin, United States

SupervisorDirect supervisor to 10 call center employeesManaged all schedules and disciplinary actionsWrote and administered staff reviewsCookResponsible for a made to order station in the hospital cafeteriaIncreased sales by over 80% within the first 6 monthsCreated weekly themed menus to help with product costs and utilizationPrepped and cooked all food for the station

St Louis, Missouri, United States

Associate'S Degree, Culinary Arts/Chef Training

Master'S Degree, Recreational Sports Administration

Bachelor'S Degree, Parks, Recreation And Leisure Studies