Joanne Orrange

Joanne Orrange Email and Phone Number

Territory Sales Associate @ The Hershey company
Austin, TX, US
Joanne Orrange's Location
Austin, Texas, United States, United States
Joanne Orrange's Contact Details

Joanne Orrange work email

Joanne Orrange personal email

n/a
About Joanne Orrange

A highly organized and detail-oriented professional and manager with over 10 years of experience in the culinary industry and personnel management. Proven success in managing and developing a team, maintaining operations, and building a cohesive team. Seeking to utilize my skills and experience to create an efficient operation and experience for the team members and customers.

Joanne Orrange's Current Company Details
The Hershey company

The Hershey Company

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Territory Sales Associate
Austin, TX, US
Website:
thehersheycompany.com
Employees:
10895
Joanne Orrange Work Experience Details
  • The Hershey Company
    Territory Sales Associate
    The Hershey Company
    Austin, Tx, Us
    View
  • Dinner Elf
    Personal Chef
    Dinner Elf Sep 2023 - Present
    Austin, Texas, United States
    Communicate with client to review menus and dietary restrictions/preferences, shop for and prepare meals for families in their own homes following recipes and menus selected by the client and clean kitchen and all dishes used in the house. All food is properly stored and refrigerated for later use.
    View
  • Gm Culinary
    Kitchen Manager
    Gm Culinary Apr 2022 - Apr 2023
    Austin, Tx
    Coached, developed, and empowered a team of 8 in daily preparation for a breakfast and lunch service for the greenbelt area including, scratch-made soups, weekly sandwich specials, and multiple composed salads, deli station, and large fresh salad barAssisted in food preparation and execution in a high volume environment, serving 400-700 customers for breakfast and lunchManaged food ordering and budgets to ensure financial goals were metDeveloped and executed weekly menus and daily prep listsOversaw set up of service for breakfast and lunch, ensuring food cards accurately listed all included ingredients and allergensMaintained food and safety logs to ensure compliance with health codes
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  • Wegmans Food Markets
    Sous Chef
    Wegmans Food Markets Feb 2020 - Feb 2022
    Northern, Virginia, United States
    Managed payroll through scheduling and report monitoringAssisted in the organization and handling of all product orderingManaged the daily operations of the kitchen and auxiliary areas to include (coffee, sub shop, and pizza)Managed and develops a staff of over 50 employeesAssisted in the organization and execution of monthly inventoryWrote and delivered staff reviewsSupervised Holiday catering orders and fulfillment
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  • Wegmans Food Markets
    Lead Cook
    Wegmans Food Markets Feb 2016 - Feb 2020
    Buffalo, New York, United States
    Led and managed a team of 4-8 direct reportsResponsible for scheduling team membersAssisted in writing and administering staff reviewsManaged produce order for the kitchenAssisted in the execution of months inventory
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  • Unidine - Presence Resurrection Retirement Community
    Assistant Dining Services Director
    Unidine - Presence Resurrection Retirement Community Feb 2015 - Nov 2015
    Chicago, Illinois, United States
    Responsible for the management of over 30 dining room employeesHandled all scheduling and disciplinary actionsHired and trained all new dining room staff membersWorked as a liaison between residents and kitchen/dining room staffAssisted in weekly inventoryWorked to increase efficiencies within the dining room for the residents
  • Norwood Crossing
    Dining Room Manager
    Norwood Crossing Jan 2014 - Jul 2014
    Chicago, Illinois, United States
    Responsible for the management of over 20 dining room employeesHandled all scheduling and disciplinary actionsHired and trained all new dining room staff membersWorked as a liaison between residents and kitchen/dining room staff
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  • Froedtert Hospital
    Supervisor/Cook
    Froedtert Hospital Jan 2012 - Jan 2014
    Milwaukee, Wisconsin, United States
    SupervisorDirect supervisor to 10 call center employeesManaged all schedules and disciplinary actionsWrote and administered staff reviewsCookResponsible for a made to order station in the hospital cafeteriaIncreased sales by over 80% within the first 6 monthsCreated weekly themed menus to help with product costs and utilizationPrepped and cooked all food for the station
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  • Butler'S Pantry
    Lead Cook
    Butler'S Pantry Dec 2009 - Dec 2011
    St Louis, Missouri, United States
    View

Joanne Orrange Education Details

Frequently Asked Questions about Joanne Orrange

What company does Joanne Orrange work for?

Joanne Orrange works for The Hershey Company

What is Joanne Orrange's role at the current company?

Joanne Orrange's current role is Territory Sales Associate.

What is Joanne Orrange's email address?

Joanne Orrange's email address is jo****@****ing.org

What schools did Joanne Orrange attend?

Joanne Orrange attended New England Culinary Institute, Indiana University Bloomington, Suny Brockport.

Who are Joanne Orrange's colleagues?

Joanne Orrange's colleagues are Michael Dodds, Lucas Miranda, Zaire Roberts, Bill Deaven, Sarai S., Brandon Cervantes, Andrea B..

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