> Spearheaded the development and execution of innovative beverage programs, elevating Artcaffe's coffee and bakery offerings.> Achieved quality assurance and beverage production, through strategic menu planning and staff training.> Fostered strong partnerships with suppliers to ensure the highest quality of ingredients for our beverages.

> Represented Bacardi-Martini's premium brands across East Africa, including Bacardi, Bombay Sapphire,Grey goose, Patron, Dewars, D'usse, St Germain and Martini.> Conducted extensive training sessions and seminars for bartenders, enhancing their mixology skills and brand knowledge.> Successfully implemented marketing initiatives that contributed to brand growth and market penetration.

Advocacy

As a dedicated Bar Manager with a strong passion for mixology and a commitment to excellence in the hospitality industry, I have had the privilege of leading a dynamic team across 12 Artcaffè bars. In this role, I am entrusted with the responsibility of managing all aspects of alcoholic beverages, and my journey has been marked by innovation, teamwork, and a relentless pursuit of perfection.

As a Head Bartender and Mixologist with a passion for crafting unforgettable beverage experiences, My journey at the Pan-Asian restaurant was marked by creativity and innovation, where I not only led the bar but also left an indelible mark as the creator of the famous Kempinski alcoholic and non-alcoholic Cocktail Menu.

My journey in the world of mixology began as an Assistant Bartender, where I was entrusted with the responsibility of restocking, serving clients, and ensuring the smooth operation of a bustling outlet. This experience was not just a job; it was a transformative period of growth and learning.Working in a fast-paced and demanding environment, I had the privilege of being part of a dedicated team that not only taught me the fundamentals of bartending but also instilled in me a passion for mixology. It was in this dynamic setting that I had the opportunity to explore and experiment with different ingredients, discovering the art of crafting exciting and innovative cocktails.While my role as an Assistant Bartender was challenging, it was also incredibly rewarding. It laid the foundation for my understanding of the mixologist profession, and I am deeply grateful for the mentors and colleagues who guided and inspired me along the way.

My role in 2 popular series (Makutano Junction and Tahidi) playing a teenager dealing with cultural impact on teenagers by education and reaching out to empower girl education in a traditional setting. Maybe you remember them: In Makutano Junction I played the student Stella and in Tahidi I was Judy!