- Supply Chain, Purchasing and Transport Responsible;- Stock and Inventory Management;- Quality Control of Purchased Products Responsible;- Data Analysis of all Departments;- Provide Relevant Information to all Departments to comply with the Group's strategy;- Update and Standardize the Information System;- Control and Valuation of Stocks;- Control of Product Costing;- Product Profitability Analysis;- Continuous Improvement of Tools and Procedures.

▪ Update all financial control▪ Data Analysis cross all departments▪ Give inputs to all departments to accomplish the group stategy▪ Update & Standardize the Information System▪ Stock Control & Appreciation▪ Control of Product Costing▪ Product Profitability Analysis▪ Tools & Procedures Continuous Improvement

▪ Ensure product flow between the supplier (Warehouse) and the store;▪ Ensure the correct quantity of product according to sale availability in order to there is no leftoversbut also no product shortages;▪ Guarantee a Product Stock Image in Stores;▪ Predict possible deviations in sales and ensure the company's quality standards.

▪ Product references standardization▪ PVD Logistics Responsible betweeen factory and supplier▪ PVD Quality Evaluation of supplier service▪ Ensure Deadlines▪ Implementation of control and analysis processes for their development in Information Systems

▪ Productive procedure improvements through all sectors;▪ Production cutting plan optimization;▪ Stock Management;▪ System Information implementation in way to analyze productive procedures and information about production order status;▪ Internal procedures definition related with manufacturing system.

- Responsible for Internal Logistics Implementation;- Stabilize Internal Logistic Process Flow;- Material Handling and Storage Management;- Production Line Feeding Management;- Stock Management;- Inventory Management;- Analyze the technologies used in the supply chain and verify the needs for improvement;- Definition of Internal Procedures related to all Production Areas;- Integration on Continuous Improvement cross all departments;- Collaboration in TPM… Show more - Responsible for Internal Logistics Implementation;- Stabilize Internal Logistic Process Flow;- Material Handling and Storage Management;- Production Line Feeding Management;- Stock Management;- Inventory Management;- Analyze the technologies used in the supply chain and verify the needs for improvement;- Definition of Internal Procedures related to all Production Areas;- Integration on Continuous Improvement cross all departments;- Collaboration in TPM Implementation Project throughout the Production Areas; Show less

- Production System Management;- Information System Team Management;- Inventory Management;- Definition of Internal Procedures related to all Production Areas;- Integration on Continuous Improvement cross all departments;- Collaboration in TPM Implementation Project throughout the Production Areas;- Responsible for Internal Logistics implementation.

▪ Create generic references to decrease and standardize the data base of product purchase by the restaurants;▪ Implementation of the 5S methodology to improve quality: ▫ Eliminate useless workspace; ▫ Organize workspace effectively; ▫ Improve cleanliness level; ▫ Create clear standards for screening/housekeeping/cleaning; ▫ Encourage continuous improvement.▪ Creating documents for control of goods;▪ Creating documents for monitoring water status of aquariums… Show more ▪ Create generic references to decrease and standardize the data base of product purchase by the restaurants;▪ Implementation of the 5S methodology to improve quality: ▫ Eliminate useless workspace; ▫ Organize workspace effectively; ▫ Improve cleanliness level; ▫ Create clear standards for screening/housekeeping/cleaning; ▫ Encourage continuous improvement.▪ Creating documents for control of goods;▪ Creating documents for monitoring water status of aquariums in order to have water at full cleansing and purification to keep live seafood as long as possible;▪ Creating data sheets of menus for standardization of quantities used in recipes for more rigorous financial control;▪ Improve storage, standardization of rules and methodologies for storage of goods in order to use as little stock as possible, applying a FIFO to decrease loss of quality;▪ Internal auditions. Show less

- Route Production Registration- New Product Registration- Logistics / Supply Chain Management- Hoshin Kanri Management Responsible- Document Preparation for training / Staff training - Consulting- Continuous Improvement- Green Belt / Yellow Belt / Black Belt Projects

• Searching for an information system capable of satisfy the needs of food & beverage industry.• Create physical documents to control the restaurant• Test and implementing the physical documents to the information system.

Production system analysis:▪ Stock elimination;▪ Lean system improvement;▪ Layout analysis;▪ Production plan analysis.