Joao Daniel Camarano Brandao Email & Phone Number

Perth, Western Australia, Australia

To manage kitchen operations to produce and maintain superior standards of food preparation and presentation, within cost parameters, that ensures venue operational success.PRIMARY ACTIVITIES:Provide leadership to all team members to focus on our customers to ensure the hotel provides a great pub experience. Ensure kitchen team members maintain and follow hotel menus, food standards, procedures and processes.Maximise profitable food revenue in the hotel’s food, function, bar and gaming areas.Develop and train kitchen team members to meet hotel customers dining expectations

Perth, Western Australia, Australia

Perth, Western Australia, Australia

Takes care of daily food preparation and delegating tasks, cooking and preparing high quality dishes, supports team in ensuring food is of consistent high quality and meals are delivered to the customer in a timely fashion, ensure all meals are prepared, cooked and served to legislative standards and policy requirements, being responsible for health and safety, being responsible for food hygiene practices, assisting with determining food inventory needs, stocking and ordering, ensure stock is rotated as required, reports wastage and handles stock with care, contributing to minimizing wastage and discrepancy in stock, ensuring the kitchen meets all regulations including sanitary and food safety guidelines creating menu items, recipes and developing dishes ensuring variety and quality, able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

Perth, Western Australia, Australia

Australian Venue Co. has 180+ unique venues Australia-wide.My tasks primarily to:- Planning and organising the preparation and cooking of food- Monitoring the quality of dishes at all stages of preparation and presentation- Discussing food preparation issues with Managers and kitchen- Enforcing hygiene regulations- Demonstrating techniques and advising on cooking procedures

Perth, Western Australia, Australia

Churras is a Butcher shop specialised in South American cuts of meat. During my role I was responsible for:- Organising catering events within the Perth area- Managing functions and markets events- Cooking, creating and testing new menus- Planning and executing menus

Perth, Western Australia, Australia

Buteko is a popular Brazilian venue located at the heart of Scarborough beach in Perth.During my role I was responsible for:- Cooking, creating and testing new menus- Plan and execute menus- Do the preparation for the day- Direct contact and make orders with suppliers- Procedures of breakfast, lunch, and dinner

Sydney, New South Wales, Australia

Corretto is an all-day European inspired drinking and dining destination.Along with my Chef role, my duties were:- Cooking and doing the preparation for the day- Direct contact with suppliers, and make orders with suppliers- Responsible for the procedures (breakfast, lunch, and dinner)

Manly, New South Wales, Australia

Brazileirinho is a restaurant located at Manly Beach, in Sydney.During my role I was responsible for:- Cooking, creating and testing new menus- Planning and executing menus- Doing the preparation for the day - Direct contact with suppliers, and making orders with suppliers- Opening and closing the store (responsible for all the procedures)

Sydney, New South Wales, Australia

Bonditony's Burguer is an authentic restaurant at the heart of Bondi Beach suburb, in Sydney.My tasks were:- Responsible for cooking, do the preparation for the day, opening and closing the store- Responsible for all the procedures

Belo Horizonte, Minas Gerais, Brazil

BDC is a food and beverage business based in Brazil. Also known as a Butcher Restaurant shop.Among others, my priorities were:- Preparing and managing the dishes for all company catering events. Average of 5 functions per week- In the company restaurant, managing food preparation, sales, inventory control and new menus- Direct contact with suppliers- Brand positioning and managing after-sale with customers

Belo Horizonte E Região, Brasil

Coordination and analysis of engineering project drawings and documents in the crushing area. Assistance in the coordination and planning of crushing engineering projects. Analysis of technical and commercial solutions for mining equipment (Crushers and hammers). Critical analysis of product and supply specifications. Direct contact with clients and consultancies to capture new business and projects.

Belo Horizonte, Brasil

Assist in analyzing possible design interference, drafting and drawing of metal structures in AutoCad 2D and analysis with costumers.

Belo Horizonte, Minas Gerais, Brazil

Assist in analyzing possible design interference, drafting and drawing of metal structures in AutoCad 2D and analysis with suppliers.

Belo Horizonte, Minas Gerais, Brazil

Study of 2D project plans for the creation of a 3D model for the PROJETO MINAS RIO (ANGLO AMERICAN).

Certiificate Iii And Iv, Commercial Cookery

Certificate Iv, Project Management

Certificate Ii, Business

Bachelor'S Degree, Mechanical Engineering

Sc, Mechanical Engineering

Scholarship awarded

Education record