Joaquín Bravo Email & Phone Number

United States

Los Angeles, California, United States

As Senior Food & Beverage Operations Manager at JW Marriott Los Angeles LA LIVE, I oversee daily F&B operations, ensuring compliance with company policies, standards, and legal obligations. My responsibilities include managing staffing, maintaining service quality, and overseeing the operating budget, all while ensuring exceptional guest satisfaction. I work closely with the team to foster a collaborative environment, implement effective operational strategies, and address guest needs. Additionally, I focus on staff development and maintaining high service standards to achieve business goals.

Beverly Hills, California, United States

As Food & Beverage Manager at SLS Hotel, a Luxury Collection Hotel, Beverly Hills, I was responsible for managing day-to-day operations of the F&B department, ensuring compliance with brand standards, and delivering exceptional guest experiences. I supervised staff, monitored service quality, and managed inventory and supply orders. My role included maintaining the department’s operating budget, upholding legal and safety standards, and overseeing event coordination. Additionally, I worked closely with the culinary team to enhance the dining experience, fostered a positive team culture, and ensured high levels of guest satisfaction.

Greater Los Angeles, California, United States

As Store Manager at Starbucks, I was responsible for leading all aspects of store operations, including managing day-to-day activities, overseeing staff performance, and ensuring exceptional customer service. I was accountable for meeting sales goals, controlling inventory, and maintaining operational efficiency, all while adhering to Starbucks’ brand standards and health regulations. My role involved scheduling, training, and developing baristas and shift supervisors to ensure smooth operations and excellent customer experiences. Additionally, I managed budgets, monitored store financials, and implemented strategies to drive sales and profitability. I also fostered community engagement and created a welcoming environment for both customers and team members.