· Determine replacement parts, according to inspections of old parts, customer requests, or descriptions of malfunction.· Inspect parts, equipment, or vehicles for cleanliness, damage, and compliance with standards or regulations· Receive, fill and collect payment for parts ordered and execute daily deliveries throughout the bay area.· Complete detailing, shampoo carpeting, wax and buffing, customer care and cash handling on all makes and models.

· Independent projects ranging in scope of project, design mediums and client objectives.· Brainstorm with storyboards, preliminary models, hand sketching, drafting and page layout. · Highly adept at visual strategy, layout development, branding, print and new media advertising.· Develop creative designs for marketing packages, including print materials, brochures, banners and signs.· Produce new imagery, identity and logos for clients and maintain archive of images, photos and files of previous work.· Meet face-to-face with clientele to present design iterations while managing the project objective, budget and overall deadlines. · Work under strict deadlines and fast turn around while tending to client needs.

· Responsible for notarizing documents and accurately identifying people based upon demeanor and identification.· Explain the signing process, including any steps that will be taken to ensure that the signer is properly represented.· Maintain a professional manner at all times to ensure customer and title company satisfaction.· Prepare signing packages for tittle companies, involving mortgage refinances, purchase loans, seller packages, and reverse mortgages.

· Prep dishes with executive chef to assemble orders with accuracy and consistency.· In charge of expediting in an upscale environment and delivering orders in a timely matter. · In charge of restocking bar during shifts and working with bartenders to make alcoholic beverages.

- Graded students weekly assignments and projects- Organized projects for students and assisted with coursework- Assisted professor with setup and student feedback

· Account for daily deposits and manage morning and night employees. · In charge of opening and closing the restaurant daily and overseeing shift changes.· Manage floor during shifts and respond to customer needs.· Place orders for customers, prepare coffee and alcoholic beverages and work with expediter to coordinate food orders.

- Supervised a team of two to four- Opening and closing bakery- Counting cash drawers, keeping records of daily transactions- Handling credit card and cash transactions and deposits- Cleaned and organized barista station and bakery,- Tracked monthly inventory and assisted customers on the floor

- Took orders from customers- Made coffee and alcoholic beverages- Counted cash drawers and tracked daily receipts- Cleaned and organized tables and server stations