Jocelyn Wells is a native New Yorker with a passion for all things health and food. She has led marketing initiatives for fast-casual restaurants Chopt Salad and Le Pain Quotidien, and privately consults on marketing and nutrition strategy for CPGs, start-ups and hospitality brands. Always enthusiastic and entrepreneurial, she brings a creative, innovative lens to her work.An adventurous traveller at heart, she is known for her love of street-markets and for ordering the “weirdest” thing on the menu. Jocelyn holds a BA from Duke University, a Masters Degree in Clinical Nutrition from New York University and is a Registered Dietitian Nutritionist.