-Provided a warm welcome and managed the waitlist effectively, ensuring a smooth and organized flow in seating guests.-Supported bartenders and servers by efficiently bussing, cleaning, and resetting tables, maintaining a clean and inviting dining environment.-Developed in-depth knowledge of Mission Taco Joint’s products and standards, addressing guest inquiries to enhance their experience.-Demonstrated a strong sense of urgency and multitasking ability, helping ensure efficient service during peak hours.

-Assist the Women’s Volleyball coaching staff with daily operations, including supporting practices, games, and team logistics.-Manage video operations, including filming games, coordinating film exchange, and inputting statistical data for team analysis.-Set up and break down team meals, organize team equipment for road trips, and prepare visiting team locker rooms and benches for games.-Coordinate team schedules and assist with scorekeeping, ensuring smooth game day operations.-Develop strong communication skills by working closely with coaches, players, and staff to ensure effective teamwork and task completion.-Gain hands-on experience with technology, including video editing and film management, while learning how to analyze game footage.-Demonstrate professionalism and organizational skills by managing detailed itineraries and responding to dynamic needs in a fast-paced athletic environment.

-Delivered exceptional customer service by anticipating and responding to customer needs, ensuring a personalized shopping experience.-Engaged with customers in an authentic and approachable manner, driving sales and enhancing the overall store experience.-Managed stockroom functions, including receiving and processing shipments, organizing merchandise, and replenishing sales floor stock to ensure product availability.-Oversaw operational tasks in the absence of a manager, ensuring smooth store operations and maintaining high service standards.-Promoted a positive store atmosphere by embodying the brand's values and fostering an environment where customers felt celebrated and comfortable in their own skin.-Contributed to team goals by collaborating with colleagues, helping to create a fast-paced and efficient retail environment.

-Led groups of up to 10 children, ages 3-12, through daily activities such as rock climbing, swimming, arts and crafts, gym games, and field trips, ensuring a safe and engaging environment.-Incorporated nutrition education into weekly-themed activities, fostering healthy habits and an appreciation for balanced nutrition in young campers.-Maintained a fun, positive, and professional attitude, acting as a role model and demonstrating courtesy, cooperation, and hospitality with both campers and staff.-Ensured camp cleanliness and order, consistently prioritizing safety and creating an enjoyable, structured environment.-Promoted monthly camp events and activities to drive participation and increase revenue, supporting the camp's growth and success.-Managed and distributed supplies, snacks, and beverages in alignment with the department budget, efficiently coordinating resources to meet camper needs.

-Provided a warm, genuine welcome to guests, delivering a memorable first and last impression that fostered a friendly and inviting atmosphere.-Managed the restaurant waitlist effectively, accurately quoting wait times and controlling the flow of the restaurant to ensure a smooth and fair seating rotation.-Maintained an organized host stand, coordinated with serving, kitchen, and management teams to ensure prompt guest service, and addressed any customer concerns with attentiveness.-Delivered food and drinks to tables, communicated menu items clearly, and anticipated guest needs through attentive observation, enhancing overall dining experiences.-Supported bartenders and servers by efficiently bussing, cleaning, and resetting tables, and assisted bar operations by stocking essential items such as ice and glassware.-Developed a comprehensive knowledge of Mission Taco Joint’s standards, procedures, products, and services to effectively address guest inquiries and uphold service quality.-Performed general housekeeping duties to uphold cleanliness and sanitation standards, including sweeping floors, cleaning windows, sanitizing restrooms, and stocking supplies.-Demonstrated a strong sense of urgency, attention to detail, and ability to multitask under pressure, ensuring an efficient and enjoyable dining environment for all guests.

-Greeting customers at the front desk-Answering phone; taking any call-in orders -Rotating server sections

-Face painting and airbrush tattoo art-Maintaining clean workspace -Working register and handling money-Training new employees