General Manager Science, Food Innovation
CurrentPlant & Food Research believes science can create a better future. By finding smarter, greener options today, we can help secure the world we want to live in tomorrow. Plant & Food Research uses world-leading science to improve the way we grow, fish, harvest and share food. Every day, the company has 1,000 people working across New Zealand and the world to help deliver healthy foods from the world’s most sustainable systems. Plant & Food Research’s research teams answer complex biological questions; design innovative products and technologies; and look over the horizon for new ways to grow a smart green future.Jocelyn leads Plant & Food Research’s Food Innovation portfolio, which comprises approximately 140 researchers investigating human responses to food, the influence of food on health and wellness, and the development and delivery of nutritionally-rich functional foods. A recent focus has been strengthening the value proposition for future plant-based foods.
