Jochem Van Erp is a Chefkok bij Mr. Simons at Mr. Simons. They possess expertise in food, restaurants, fine dining, menu development, hospitality and 1 more skills. They is proficient in Engels.
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ChefkokMr. Simons Aug 2024 - PresentGeervliet -
SouschefRestaurant De Olijfboom May 2022 - Jul 2024Barendrecht, Zuid-Holland, Nederland
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ChefkokBrasserie Stadhuis Jan 2016 - Apr 2022Schiedam
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SouschefBrasserie Stadhuis Oct 2013 - Dec 2015Rotterdam En Omgeving, Nederland
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Chef De PartieWereldmuseum May 2012 - Sep 2013 -
Chef De PartieRestaurant Kip Nov 2010 - Apr 2012
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Chef De PartieDe Limonadefabriek Jun 2010 - Nov 2010
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Chef De PartieLa Stanza Sep 2009 - Apr 2010
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Chef De PartieWestin Hotels & Resorts Dec 2008 - Aug 2009
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Chef De PartieBrasserie Zalmhuis Sep 2006 - Nov 2008
Jochem Van Erp Skills
Jochem Van Erp Education Details
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Picabia OpleidingenSvh Leermeester -
Patisserie -
Albeda College, The NetherlandsZelfstandig Werkend Kok
Frequently Asked Questions about Jochem Van Erp
What company does Jochem Van Erp work for?
Jochem Van Erp works for Mr. Simons
What is Jochem Van Erp's role at the current company?
Jochem Van Erp's current role is Chefkok bij Mr. Simons.
What schools did Jochem Van Erp attend?
Jochem Van Erp attended Picabia Opleidingen, Albeda College, The Netherlands, Albeda College, The Netherlands.
What skills is Jochem Van Erp known for?
Jochem Van Erp has skills like Food, Restaurants, Fine Dining, Menu Development, Hospitality, Food And Beverage.
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