Jodee Smith Email & Phone Number

Bloomington, IN, US

Bloomington, Indiana, United States

Smith manages the resilient food systems projects that focus on values-based food supply chains and the policies and infrastructure to support a food secure Indiana. By aligning efforts in the public, private and nonprofit sectors, Smith works through networks and individual outreach to build a foundation for change.

Bloomington, Indiana, United States

Jodee Smith leads the Community Engagement activities for the Sustainable Food Systems Science group at Indiana University. She works to enhance partnerships with organizations working for positive food systems change as they address food system issues. Her asset-based community development approach involves communities in the exploration of ideas and.

Bloomington, Indiana, United States

The Assistant Director organizes faculty, staff, and students together to cook, share, and advocate for a more sustainable food system on the IU Bloomington campus.

As the Local Foods Coordinator, I worked with campus researchers, county Extension Educators, growers, wholesalers, Indiana State agencies and nearly anyone working on local food issues in Indiana. In 2014, I launched a program in two pilot communities called Rebuilding Your Local Food System, where community stakeholders are able to assess current efforts.

General Studies Degree

Working with traditional and non-traditional students in the General Studies degree program in the College of Arts and Sciences, I advised hundreds of students each semester on degree completion and academic progress.

Ellettsville, IN

As owner and farmer of Gener8 Farms, I worked to provide the organic vegetables for families in a participatory CSA model. Farming members assisted with the planting and harvesting of their food. In addition, I sold at the Bloomington Community Farmers' Market during the 2011 and 2012 seasons, specializing in heirloom tomatoes.

Education Abroad Center

International Educational experiences are difficult for students in STEM fields to integrate into their undergraduate degree. My position involved creating informational resources for students, faculty and advising staff to remove real and perceived barriers to studying abroad.

University Of California, Davis Student Farm

Working with the student farm manager and fellow interns and employees, we worked to grow and harvest fruits and vegetables for a 65 member year-round CSA.

Melbourne, Australia

In Melbourne, Australia, I hosted between 50-100 students attending the University of Melbourne and Monash University each semester. From airport pickup, orientation, footy games and camping to the reverse culture shock training, I assisted students in the Butler program with cultural, academic, social and safety issues while on their study abroad program.

I managed plant health, breeding lines and field trials on a traditional tomato breeding program working to integrate black mold resistance from wild genotypes.

During the 1998 crush, I analyzed samples of juice, fermenting and finished wines for the winemakers.

Las Vegas, Nevada Area

At SAIC, I worked as a research biologist on the Yucca Mountain project on the Nevada Test Site, near Las Vegas. The YMP is where the US Department of Energy plans to store the nation's high-level nuclear waste, currently being stored on-site at nuclear power plants all over the U.S. We studied the water use and plant physiology of native Mojave plant.

Master Of Science, Plant Sciences

Thesis title: Seasonal and diurnal water relations responses of Pinot Noir (Vitis vinifera L.) grapevines to irrigation and defoliation.

Bachelor Of Arts, Biological Sciences; Botanical Emphasis

Bachelor'S Degree, Botany/Plant Biology, Environmental Science