• Prepares and places orders of approximately $115,000 of goods per week from 5 primary vendors• Supervise 2 Food Storage Stores Laborers and up to 4 student employees• Reviews and forecasts menu counts to determine quantity of food needed• Receives product and assists with loading, unloading, and moving stock• Maintains a running inventory of all food and supplies used by the unit• Resolves problems associated with back ordering, shipping, and storage• Input and extract data from the automated production/ inventory management system to create weekly reports• Analyzes and assists with the budgeting and related accounting procedures• Assists with new product recommendations and product sources• Collaborates with Executive Chef to resolve any product problems with vendors

• Supervised 2 Dining Room Supervisors, 2 Dishroom Supervisors, and 3 Laborers at Marketplace at Linkins Dining Center• Supervised 10 Student Managers and 25 Student Employees• Trained and enforced new policies and procedures due to the COVID-19 pandemic• Created and facilitated training for full-time and student staff• Assisted in discpline of student staff• Authored evaluations for full-time staff• Maintained records of temperature checks, cooler and freezer temperature checks, and student discipline infractions

• Led 2 teams of 5 people to develop and implement new menu system• Developed and facilitated training program for night supervisors, cold station staff, and cooks• Assisted in the hiring, evaluation, and discipline of full and part time staff• Assisted in the annual budget process• Developed and implemented inventory processes and procedures• Ordered, received, and inventoried $8,000-$10,000 of goods and services weekly from 4 different vendors• Scheduling weekly for 30 full and part time staff• Record keeping of all food production, cooking temperatures, and cooling processes in accordance with HACCP• In charge of Patient Satisfaction and Staff Rounding• Motivated employees to uphold good public relations with the public, residents, and other staff• Onboarding of new hires

• Maintained sales records for 22 active customers• Presented sales presentations for 20 potential customers on a weekly basis• Used Microsoft suite and proprietary computer programs daily• Communicated and collected accounts receivable as necessary• Researched current and potential customer needs and provided solutions• Developed and grew existing customers to maximize profitable sales• Addressed any problems during the order process • Managed deliveries according to the routing schedule

• Supervision and managing of food service for banquets, luncheons, and dinners with the help of up to 40 student employees• Facilitating training for student managers and new employees • Meeting customer’s needs through exceptional customer service• Ensuring rooms are set to client’s specifications• Managing the organization of different department areas• Ability to simultaneously manage multiple tasks• Overseeing safety and sanitation for front of the house• Delegating the set-up and tear down of catered events

• Supervision of 2 Snack Bar Attendants and 100+ student employees • Receiving and organizing catering orders• Written and facilitated training for student managers and new employees• Provided outstanding customer service• Assisting in scheduling student employees• Checked quality of product through temperature taking• Ordering, receiving, and inventory of product• Record keeping of required documents• Assisting in the hiring, discipline, and firing of student employees

• Supervision of 2 Snack Bar Attendants and 100+ student employees • Receiving and organizing catering orders• Written and facilitated training for student managers and new employees• Provided outstanding customer service• Assisting in scheduling student employees• Checked quality of product through temperature taking• Ordering, receiving, and inventory of product• Record keeping of required documents• Assisting in the hiring, discipline, and firing of student employees

• Provided customer service

As Secretary of the Assembly I recorded and distributed the minutes for all meetings. I also kept track of attendance and volunteer hours.