Vocational Diploma of cuisine at the school of State "P. Artusi" (VI) Italy ( 1991 ) High School Diploma at the school of State "P. Artusi" (VI) Italy ( 1994 ) Butcher training ( VI ) Italy Summer season internship at "Villa Michelangelo *" (1 Michelin star) (VI) Italy Stage of Tex-Mex cuisine at The Living Restaurant (Innsbruck), Austria Training on human resources management at Akus Management (MI) Italy Summer Stage at the restaurant "The deer *" (1 Michelin star) (BL) Italy Cooking training vegetarian, vegan, organic food allergies and celiac disease ( gluten free ).(VI) Italy ( 2012 ) Cooking training of homemade pasta and bakery products. ( cakes, finger food, desserts ). Professor of technical and practical cooking class at the Institute (Lonigo) Italy Collaborator of show television cooking. First Gold Prize of Foreign Quality Restaurant in Dublin ( October 2014 ) First Gold Prize by Trip Advisor for reviews ( November 2014 ) Five Position of best world Italian Style in Irish Restaurant Awards 2015 ( May 2015 ) Fluent English, written and spoken Good French, written and spoken