Joe Dimaggio is a Corporate Chef and Project Development Director of Food and Beverage at Blazing Foods-Restaurant Innovations & IRG. He possess expertise in product development, food service, blog marketing, restaurant management, marketing management and 45 more skills. Colleagues describe him as "Joe has been our most trusted and loyal employee for more than 28 years. He is an extremely passionate and loyal person. His attention to detail creates the perfect work environment for the employee and inherently the guest experience. He has been mentored by the industries best including Mr. Patrick Terrail, Chef Jacques Maximim, Chef Wolfgang Puck & Bruno Taglia. We highly recommend Joe for any position both Culinary & Operations. " and "I worked Chef DiMaggio several years, Chef Joe is very detailed in everything he does. Only wants top quality products and services."