Executive-level management professional with security and loss prevention experience in retail, distribution, food manufacturing, and packaging environments. Experienced in the development of policy, procedures, auditing techniques, security and loss prevention education, awareness programs, as well as hands-on training of management and employees including staff development and mentoring. Expert in the Food and Drug Administration (FDA) FSMA Intentional Alteration Rule, including development of the management components. Lead Instructor for the FSPCA Intentional Adulteration Rule, Conducting a Vulnerability Assessment (IAVA). Knowledgeable in the U.S Department of Homeland Security Chemical Facility Anti-Terrorism (CFATS) and Customs-Trade Partnership Against Terrorism (C-TPAT) programs. Possess and demonstrates excellent interpersonal, analytical, written, and oral communication skills. Is capable to lead, motivate, and educate audiences in various informational and training formats. Earned the designation of CPP (Certified Protection Professional) by demonstrating competency in the areas of security solutions and best business practices through an intensive qualification and testing program administered by the American Society of Industrial Security (ASIS).
Listed skills include Security, Physical Security, Loss Prevention, Surveillance, and 29 others.