Joe Lemos Email and Phone Number

Valued team member who provided excellent customer service to club members. Cross-trained throughout dining facility as server, bartender and weekend Food and Beverage Manager

Coordinated efficient processes by improving production flow with minimal change overs to tempering ovens. Set glass in order to maximize smaller schedules and minimize downtime. Ensured glass met quality criteria. Supervised all maintenance on tempering ovens and lines while working in conjunction with maintenance department. Served as a role model in safety, demonstrating knowledge and practicing safety procedures to avoid injury to self and co-workers, pointing out potential safety issues or non- with safety procedures.