· Started as Assistant General Manager, promoted after 5 months to GM· General Manager of two locations; Birdi Golf and The Lumberyard Pub· Oversee a management team of 3 managers· Monthly analysis of P/L, COGs, inventory, labor and revenue for multiple locations simultaneously· Oversaw year-year growth of 38%· Management of all staff and area managers, facility maintenance, website, marketing, event planning, product ordering & inventory, etc.

· Front of house scheduling· Interviewing, hiring, and on-boarding new hires· Bar inventory and ordering, including liquor/wine/tap beer/etc.· Floor managing· Ensuring accuracy of financials/accounting via Excel, managing/counting cash, etc.· Coordinating and planning large parties· Direction of night time managers, ensuring overall success of the restaurant