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@uppercrustfoodservice.com
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Joe Nelson is listed as Senior Director of Business Strategy at Upper Crust Food Service, a company with 40 employees, based in Grayslake, Illinois, United States. AeroLeads shows a work email signal at uppercrustfoodservice.com and a matched LinkedIn profile for Joe Nelson.
Joe Nelson previously worked as VP of Operations and Technology at Campus Cooks and Director of Information Systems and Improvement at Campus Cooks. Joe Nelson holds Aas, Interactive Media from International Academy Of Merchandising And Design.
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Experienced organization-wide leader. Focused on finding the "win-condition" and success for all. I'm excited to be working with complex problems and simplifying them (even working within a moderate to high amount of ambiguity), stepping out keys to success for all parties, and making many small plans that lead to an overall win. Then, of course, adjusting for all the variables we didn't see and improving on the experience once the job is done. I work well across multiple departments and parties, striving to understand and embrace everyone's needs, strengths, and contributions. I work diligently behind the scenes and always moving forward, personally and professionally.I have found most of my recent success in leading and growing a mid-sized business in the food service/relationship realm. I was most energized recently by exploring new business growth opportunities and continued to be overly passionate about customer experience....with the customer being external or internal.I focus on improving process and procedure by leveraging different technologies and systems. The goal is always to stay relevant and future-proof. Working with technology, technical debt is a real thing and takes way too much effort to dig out of. I enjoy testing and exploring new systems and hardwares that exist to make all of our experiences better.
Listed skills include Food Service, Recipe Testing, Culinary Management, Restaurant Management, and 15 others.
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A career timeline built from the work history available for this profile.
Overall business focus. Developing future-proofing initiatives. Creating standards and guidelines for company scalability and expansion. Leveraging technologies to bring together a disparate workforce and foster a cross-departmental success strategy.
Assisted in navigating and integrating the organization and people through being acquired in January 2024. Implemented and championed the EOS Model (Entrepreneurial Operating System) in the “Integrator”, then transitioned to the “Visionary” seat to focus on strategic growth initiatives for the company and the owner. Drove a unified company culture rooted.
Wheeling, IL
Oversaw brand and technological updates including a redesign of CampusCooks.com, migration to Microsoft Office 365, a mobile app, and web portal for client and employee experience. Implemented, managed, and built forms for an automated and digital form submission platform (TrueContext) for all staff to use and integrated the automation with Salesforce..
Maintained customer contracts, pricing, renewals, and scope of work changes while handling partner billing for all customers via company tools including Quickbooks. Redefined the companies’ strategy on its use of Salesforce by presenting suggestions, opportunities, benefits, and potential efficiencies of Integrations, automation, activity tracking, etc..
Texas
Multi-unit food service operations management; including setting budgets, customer collaboration, employee relations, and growth of local customer base. Managed and developed new business in the Texas Region (College Station, Dallas, and Austin) growing from five locations to 11 locations in two years. Designed multiple operational playbooks including.
Various
Designed and implemented the first corporate training department and program. Created the company menu writing and recipe guidebooks. Trained all new chefs and opened all new accounts in Texas, Illinois, Indiana, Michigan, and Florida from 2009-2011. Designed and implemented the first intranet content management system for use across the whole company.
Central Illinois
Lead private chef at multiple locations at the University of Illinois and Illinois State University. Planned menus while collaborating with customers, product inventory, and delivered service while staying within budget. Pioneered the model of chefs placing their own orders online through US Foods online ordering system.
Other employees you can reach at uppercrustfoodservice.com. View company contacts for 40 employees →
Eric Inscho
Colleague at Upper Crust Food ServiceFort Collins, Colorado, United States, United States
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Jb Kitchens
Colleague at Upper Crust Food ServiceState College, Pennsylvania, United States, United States
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Srinivas Mamidala
Colleague at Upper Crust Food ServiceMumbai, Maharashtra, India, India
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Jamie Kohler
Colleague at Upper Crust Food ServicePullman, Washington, United States, United States
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Dalton Burke
Colleague at Upper Crust Food ServiceDenver, Colorado, United States, United States
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Andrew Bourcier
Colleague at Upper Crust Food ServiceStillwater, Oklahoma, United States, United States
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Bobby Moore
Colleague at Upper Crust Food ServiceLincoln, Nebraska Metropolitan Area, United States
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Shana Smith
Colleague at Upper Crust Food ServiceGreater Tuscaloosa Area, United States
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Qk Clemmons
Colleague at Upper Crust Food ServiceChampaign, Illinois, United States, United States
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Parker Perrero
Colleague at Upper Crust Food ServiceMahomet, Illinois, United States, United States
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Activities and Societies: Elected student representative
Quick answers generated from the profile data available on this page.
Joe Nelson works for Upper Crust Food Service.
Joe Nelson is listed as Senior Director of Business Strategy at Upper Crust Food Service.
AeroLeads has found 1 work email signal at @uppercrustfoodservice.com for Joe Nelson at Upper Crust Food Service.
Joe Nelson is based in Grayslake, Illinois, United States while working with Upper Crust Food Service.
Joe Nelson has worked for Upper Crust Food Service and Campus Cooks.
Joe Nelson's colleagues at Upper Crust Food Service include Eric Inscho, Jb Kitchens, Srinivas Mamidala, Jamie Kohler, and Dalton Burke.
You can use AeroLeads to view verified contact signals for Joe Nelson at Upper Crust Food Service, including work email, phone, and LinkedIn data when available.
Joe Nelson holds Aas, Interactive Media from International Academy Of Merchandising And Design.
Joe Nelson is listed with skills including Food Service, Recipe Testing, Culinary Management, Restaurant Management, Menu Engineering, Menu Development, Food And Beverage, and Food Industry.
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