Joe Craig

Joe Craig Email and Phone Number

National Director of Manufacturing @ Wyld
Portland, OR, US
Joe Craig's Location
Portland, Oregon Metropolitan Area, United States, United States
About Joe Craig

Highly accomplished, well-rounded, and process-oriented operations executive, skilled at transforming and scaling fulfillment, logistics & supply chain operations, and early-stage startups. A motivational leader who has developed and managed teams to consistently achieve/exceed goals and promote sustainable growth. Collaborative experience working in conjunction with Ops Excellence, Marketing, Finance, Product, and HR teams to create and implement products and processes from concept to execution. Supply Chain ◆ Fulfillment ◆ Sourcing & Procurement ◆ Leadership Development ◆ Early-Stage Startups ◆ LogisticsSKILLS• Project & process management• Supply chain management (SCSP)• Lean Six Sigma• Food safety, quality & regulatory (HACCP) • Supply planning, budgeting & forecasting• Contract negotiation | Team building, training & cross-functional leadership• Continuous improvement strategy• Capital Investment• Risk management• 3rd party fulfillment and logistics#cpg #gtm #vpsupplychain #naturalproducts #vpops #continuousimprovement #svpoperations #sustainability #vcstartups

Joe Craig's Current Company Details
Wyld

Wyld

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National Director of Manufacturing
Portland, OR, US
Joe Craig Work Experience Details
  • Wyld
    National Director Of Manufacturing
    Wyld
    Portland, Or, Us
  • Dispatch Goods
    Executive Vice President Of Operations
    Dispatch Goods Nov 2024 - Present
    San Francisco, Ca, Us
    We are on a mission to eliminate packaging waste by designing and building the infrastructure to power the circular economy!
  • Misfits Market
    Vice President Operations
    Misfits Market Nov 2022 - Aug 2024
    Delanco, New Jersey, Us
    Oversaw all aspects of fulfillment, shipping (1P, 3P, middle mile, and last mile), and inbound supply chain operations for a rapidly growing and innovative food delivery company. Managed the operations of five fulfillment and distribution facilities, focusing on budgeting, forecasting, and both short- and long-term strategy development and execution. Ensured order fulfillment accountability and maintained high standards for quality, food safety, and regulatory compliance at the executive level.• Led a comprehensive review of operational processes to identify inefficiencies and implement cost-saving measures to optimize productivity. This resulted in a significant reduction in fulfillment costs, including a 40% reduction in labor costs. • Implemented and standardized traditional manufacturing practices to facilitate scale including Gemba, 5S, Rotocubes, SIC Charts, and Preventive Maintenance, enhancing production efficiency and process improvement - Scaled the supply chain by 300% during the pandemic while optimizing production and logistics. - Successfully scaled operations from $150M to $500M in top-line revenue.• Built a flexible and dynamic operation that expanded the SKU catalog from 70 produce items to 1100 items, including a full grocery assortment with cold chain capabilities while managing inventory and improving accuracy by 20%.• Increased revenue streams by strategically incorporating 3rd Party Fulfillment into our operational capabilities. This integration enabled new market segments and manage higher order volumes seamlessly, driving significant revenue growth and optimizing resource allocation across our operations.• Key member in launching new markets/facilities and managing the decommissioning of 4 sites; played a vital role in M&A by evaluating acquisition targets and leading the integration into operations.• Achieved B Corp Certification, meeting high standards of social/environmental performance, transparency, and accountability.
  • Imperfect Foods
    Vice President Of Field Operations
    Imperfect Foods Dec 2017 - Nov 2022
    San Francisco, Ca, Us
    Food delivery service with a mission to reduce food waste & build a better food system (acquired by Misfit Market in 2022).Oversaw all aspects of fulfillment, shipping (1P, 3P, middle mile, and last mile), and inbound supply chain operations for a rapidly growing and innovative food delivery company. Managed the operations of five fulfillment and distribution facilities, focusing on budgeting, forecasting, and both short- and long-term strategy development and execution. Ensured order fulfillment accountability and maintained high standards for quality, food safety, and regulatory compliance at the executive level.• Led a comprehensive review of operational processes to identify inefficiencies and implement cost-saving measures to optimize productivity. This resulted in a significant reduction in fulfillment costs, including a 40% reduction in labor costs. • Implemented and standardized traditional manufacturing practices to facilitate scale including Gemba, 5S, Rotocubes, SIC Charts, and Preventive Maintenance, enhancing production efficiency and process improvement - Scaled the supply chain by 300% during the pandemic while optimizing production and logistics. - Successfully scaled operations from $150M to $500M in top-line revenue.• Built a flexible and dynamic operation that expanded the SKU catalog from 70 produce items to 1100 items, including a full grocery assortment with cold chain capabilities while managing inventory and improving accuracy by 20%.• Key member in launching new markets/facilities and managing the decommissioning of 4 sites; played a vital role in M&A by evaluating acquisition targets and leading the integration into operations.• Achieved B Corp Certification, meeting high standards of social/environmental performance, transparency, and accountability.
  • Oregon Restaurants
    Business Consultant
    Oregon Restaurants Jul 2016 - Dec 2017
    - Led continuous improvement initiatives across five locations in Oregon, coaching teams to achieve their goals- Monitored and optimized performance metrics and provided actionable feedback on processes and systems- Developed action plans to enhance KPIs and improve overall operational efficiency
  • Dream Dinners
    Business Owner
    Dream Dinners Jan 2014 - Dec 2016
    Snohomish, Washington, Us
    Oversaw all business operations, including staff recruitment, training, and P&L management.Developed strategic plans to boost profitability and efficiency, while ensuring compliance with regulations.Enhanced operational performance and community engagement through strategic events and brand-building initiatives.
  • Bellagios Pizza
    Business Owner
    Bellagios Pizza Jun 2004 - Apr 2016
    Effectively managed four pizza delivery locations, consistently achieving top performance metrics at each site.Designed and built out three locations from the ground up, overseeing all contracting and construction projects.Developed and implemented policies and procedures to ensure operational excellence and regulatory compliance.Oversaw all financial reporting and filing responsibilities, ensuring accurate and timely preparation of financial statements, compliance with regulatory requirements, and effective communication of financial performance to stakeholders.
  • Bellagios Pizza
    Regional Director Of Operations
    Bellagios Pizza Jan 1998 - Jun 2004
    Area Manager operating 3-5 locations

Joe Craig Education Details

  • Clackamas Community College
    Clackamas Community College
    Management And Operations

Frequently Asked Questions about Joe Craig

What company does Joe Craig work for?

Joe Craig works for Wyld

What is Joe Craig's role at the current company?

Joe Craig's current role is National Director of Manufacturing.

What schools did Joe Craig attend?

Joe Craig attended Clackamas Community College.

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