Joe Crouse
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Joe Crouse Email & Phone Number

Food and Beverage Manager at Hotel Viata
Location: Austin, Texas, United States 10 work roles 3 schools
2 phones found area 202 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 2 phones

Direct phone (202) ***-****
LinkedIn Profile matched
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Current company
Role
Food and Beverage Manager
Location
Austin, Texas, United States
Company size

Who is Joe Crouse? Overview

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Quick answer

Joe Crouse is listed as Food and Beverage Manager at Hotel Viata, a company with 34 employees, based in Austin, Texas, United States. AeroLeads shows phone signal with area code 202 and a matched LinkedIn profile for Joe Crouse.

Joe Crouse previously worked as Bar Waiter at The Driskill Hotel and Server and bartender at Cafe Buondi. Joe Crouse holds Computer Programming/Programmer, General from Eleven Fifty Academy.

Company email context

Email format at Hotel Viata

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Hotel Viata

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Profile bio

About Joe Crouse

At The Driskill Hotel, my focus has been on delivering exceptional food service and crafting signature experiences for over two years, building on a similar role at Cafe Buondi. With a background as a Senior Restaurant Consultant at Third Eye Tavern, I've honed my skills in staff training, menu creation, and event management. My mission aligns with providing memorable hospitality, and I take pride in our team's ability to offer diverse and enriching dining experiences. My expertise in the restaurant industry is complemented by a solid foundation in computer programming, which aids in streamlining operations.

Listed skills include Restaurants, Food Service, Food, Customer Service, and 26 others.

Current workplace

Joe Crouse's current company

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Hotel Viata
Hotel Viata
Food and Beverage Manager
Austin, TX, US
Website
Employees
34
AeroLeads page
10 roles · 26 years

Joe Crouse work experience

A career timeline built from the work history available for this profile.

Server And Bartender

Cafe Buondi

Carmel, Indiana, United States

Senior Restaurant Consultant

Third Eye Tavern

Washington D.C. Metro Area

-I interviewed and trained staff members, to streamline restaurant efficiency-Created restaurant menu selections and price points, analyzing costs and revenues to cover projected expenses-Established initial inventory for both menu and beverage items through multiple distributors and purveyors-Managed and coordinated all events.

Jan 2016 - Feb 2018

Bartender

Washington, District Of Columbia

Develop extensive knowledge of service industry and salesAddress customer concerns in a friendly, professional manner while adhering to company principalsCultivate strong professional relationships

Sep 2014 - Feb 2017

Events And Promotions Manager, Bartender And Server

Bravo! Cucina Italiana

Indianapolis, Indiana Area

Increased clientele and booked parties of up to 100 patrons for Saturday nightsCollected, organized and recorded Customer’s personal informationManaged and coordinated reservations, waitlist and dining room seatingAnswered and screened phone calls; responded to inquiriesProblem resolution

2010 - 2014 ~4 yrs

Program Manager

Word Alive International Church

Indianapolis, Indiana Area

Planned and orchestrated annual events with over 1,000 attendeesOrganized and conducted fundraisers to finance program operationsStandardized and performed all necessary administrative tasks to ensure program’s proficiencyScheduled, coordinated and occasionally taught four separate classes which took place multiple times a weekRecruited and managed.

2002 - 2010 ~8 yrs

Manager, Events And Acquisitions

Indianapolis, Indiana Area

Solicited and acquired talent to perform at eventsPursued and engaged with potential customersBooked, scheduled and planned weddings, conferences and concertsDesigned and executed lighting, sound and video for eventsMonitored and maintained equipment to ensure high quality performance standards were consistently metManaged, scheduled and directed staff to.

2004 - 2009 ~5 yrs

Shift Manager

Indianapolis, Indiana Area

Exhibited thorough knowledge of products, supervisory duties, sales techniques and guest interactionsIncreased sales by utilizing product knowledge and strong listening, presentation and closing skillsDeveloped customer relations to ensure return clientsProvided floor sales leadership and supervised up to 8 employees per shift to meet sales goals

2005 - 2007 ~2 yrs

Shift Manager

Indianapolis, Indiana Area

Executed day to day store operations such as cash management, equipment maintenance and ensuring compliance with all company guidelines, policies and procedures with minimal direction from store managerDelegated and prioritized tasks to maximize productivity and efficiencyManaged inventory for all shifts and placed supply ordersDeveloped strategies to.

2000 - 2004 ~4 yrs
3 education records

Joe Crouse education

Bachelor Of Business Administration - Bba, Business, Management, Marketing, And Related Support Services, 3.8

Education record

Carmel Highschool

Activities and Societies: AAU Basketball

FAQ

Frequently asked questions about Joe Crouse

Quick answers generated from the profile data available on this page.

What company does Joe Crouse work for?

Joe Crouse works for Hotel Viata.

What is Joe Crouse's role at Hotel Viata?

Joe Crouse is listed as Food and Beverage Manager at Hotel Viata.

What is Joe Crouse's phone number?

AeroLeads has found 2 phone signal(s) with area code 202 for Joe Crouse at Hotel Viata.

Where is Joe Crouse based?

Joe Crouse is based in Austin, Texas, United States while working with Hotel Viata.

What companies has Joe Crouse worked for?

Joe Crouse has worked for Hotel Viata, The Driskill Hotel, Cafe Buondi, Third Eye Tavern, and La Tomate.

How can I contact Joe Crouse?

You can use AeroLeads to view verified contact signals for Joe Crouse at Hotel Viata, including work email, phone, and LinkedIn data when available.

What schools did Joe Crouse attend?

Joe Crouse holds Computer Programming/Programmer, General from Eleven Fifty Academy.

What skills is Joe Crouse known for?

Joe Crouse is listed with skills including Restaurants, Food Service, Food, Customer Service, Bartending, Culinary Skills, Banquets, and Inventory Management.

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