Joel Devos Email & Phone Number

Marshall, Mn

As a Supervisory Consumer Safety Inspector I plan, direct, and coordinate the day-to-day inspection activities of Food Inspectors and Consumer Safety Inspectors; ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome and correctly labeled and packaged.

Marshall, Minnesota, United States

As a Consumer Safety Inspector, I was the Inspector in Charge for two establishments. I performed oversight and verification activities for several plants with a wide range of slaughter and further processing operations; Ante-Mortem, Humane Handling, Post-Mortem inspection, Slaughter, Raw-Non-Intact, Raw-Intact, Heat Treated-Shelf Stable, Fully Cooked-Not Shelf Stable, Heat Treated-Not Fully Cooked, and Eggs/Egg Products.

Marshall, Minnesota, United States

As the CSI of a large poultry processing facility, I performed offline oversight and verification activities of the plant’s slaughter and further processing operations. I reviewed all relevant Directives and Notices pertaining to my duties on a regular basis. I evaluated the plant’s execution of HACCP, SSOP, Prerequisite, and Pathogen Reduction programs by observing plant operations, conducting hands-on verification, and examining plant records to determine whether the establishment was effective in controlling potential food safety hazards and maintaining pre-operational and operational sanitation to ensure compliance with regulatory requirements.

Minneapolis, Minnesota, United States

As a CSI in the Minneapolis Circuit, I performed oversight and verification activities for several different processing operations; Slaughter, Raw-Non-Intact, Raw-Intact, Heat Treated-Shelf Stable, Fully Cooked-Not Shelf Stable, Heat Treated-Not Fully Cooked, and Eggs/Egg Products. I assessed the establishments’ implementation of HACCP, SSOP, Prerequisite, and Pathogen Reduction programs by observing plant operations, conducting hands-on verification, and examining plant records to determine whether the establishments were effective in controlling potential food safety hazards.

Willmar, Minnesota, United States

While working as a Food Inspector at a large poultry processing facility, I was responsible for on-line carcass by carcass post-mortem inspections to determine whether any disease, parasitic infection, abnormalities, or unwholesome conditions were present that might render the carcass, or any part thereof unfit for human consumption.