• Contributes to team effort by collaborating with staff to sustain restaurant flow• Ensures that all orders are accurate and brought to each table in a timely manner• Handles complaints or problems with a positive attitude to maintain friendly atmosphere• Collaborates with restaurant management to immediately address all customer concerns and create a pleasant dining experience

• Coordinates with restaurant staff to achieve high-level customer satisfaction• Maintains table settings by removing finished courses and replenishing utensils for next use • Supports wait staff by assisting them with the delivery of food and retrieval of any supplies

• Greets incoming and departing guests warmly• Communicates with staff to ensure even workloads and quality performance• Manages seating chart for optimal efficiency and service