-I create and co-create weekly specials for the restaurant. -I contribute ideas for dishes, and help to compose dishes for special events. -I work on several different stations including: saute, salad and desserts, pizza, and grill. -I prep for all of the stations as well.-Some of my prepping duties include: cutting and trimming salmon, breaking down tenderloin, making sauces, and cutting various vegetables. -I prepare lists and shop for supplies needed for any specials… Show more -I create and co-create weekly specials for the restaurant. -I contribute ideas for dishes, and help to compose dishes for special events. -I work on several different stations including: saute, salad and desserts, pizza, and grill. -I prep for all of the stations as well.-Some of my prepping duties include: cutting and trimming salmon, breaking down tenderloin, making sauces, and cutting various vegetables. -I prepare lists and shop for supplies needed for any specials that I create. I make sure that I have the correct quantities of ingredients. -I delegate and train the other line cooks on how to prepare specials and certain menu items. Show less

-I worked in the appetizer station where I breaded and fried various appetizers.-I grilled chicken and seafood.-I prepared and cooked pizzas.