I am an organized and respectable person wanting to continue to work in the following business sectors: Hospitality, Travel and Tourism, Food and Beverage, Sustainability, Education, Community Development, and Business Administration. With a passion for hosting and engaging others, I earned a Bachelor’s degree in Sustainable Tourism and Hospitality with a minor in Business and a Master’s in Business Administration. I am currently pursuing my Ph.D. in Sustainability Education. I am eager to create an experience for others encompassing hospitality and food! With family, sustainability, and culture as my core values, I aim to create memorable and educational moments about: where food comes from, what our culture includes, and how to implement sustainability through communal relationships. As a servant leader, I want to network to create a community of knowledgeable individuals willing to mentor, teach, and aid each other for a more sustainable future by using our current resources and lives.
Listed skills include Leadership, Banquets, Microsoft Office, Housekeeping, and 10 others.