Restaurant Manager
As a Front of House Restaurant Supervisor/Manager at a fine dining establishment, I was responsible for overseeing the seamless operation of food service during lunch and supporting the dinner service team in the evening. My role involved ensuring food was run correctly and timely to maintain the high standards expected in a fine dining experience. I managed a diverse staff that included servers, cooks, prep cooks, bussers, bartenders, and hostesses, ensuring smooth coordination and efficiency during each shift.I fostered a collaborative and productive work environment, providing leadership and guidance while addressing challenges quickly and effectively to ensure customer satisfaction. My role required strong communication and team management skills to maintain quality service and enhance the dining experience for guests.
