▪ Purchasing management and planning.▪ Inventory management - control over stock levels, preventing stockouts or excessive inventories. Maintaining constant communication with HUB Procurement buyers and supervision of their purchases.▪ Analysis of picking repicks and classification of delivery failure problems.▪ Management and resolution of restaurant order errors.▪ Product management - analysis of logistical data and requirements for the Iberian Master Data team to create new articles or corrections to existing articles. Ensuring the veracity of information for the correct functioning of the activity.▪ Price analysis and requirement for changes to the Ibérica Master Data team.▪ Quality management - promotion of the company's quality culture by explaining and raising awareness among partners about food safety and quality practices.▪ Complaints management - analysis of restaurant and warehouse complaints. Management of product returns to suppliers and creation of bills of transport. Analysis of credits issued for complaints.▪ Analysis of the missing credits report for products with quality issues and communication to the HUB finance team.▪ Continuous supplier assessment - Keep the requirements register updated, obtain missing documentation and control the validity of supplier certifications.▪ Management of billing incidents - analysis of invoices and credits. Identification of differences in price, quantity and other billing errors. Support for the HUB finance team.▪ Following up on the implementation of changes to the Supply Chain and Procurement HUB, ensuring that there is no negative impact on customers.▪ Participation in the Multidisciplinary team to solve problems and seek constant improvement of processes.▪ Participation in the DE&I team to seek and create changes towards a more inclusive environment.