- Manage a sales route with 85 weekly on and off-premise accounts- Increased yearly sales growth of nine different breweries by 7% or more- Successfully launched five breweries new to the state of Kansas, with three growing at least 129% the second year- Demonstrate competent sales abilities through thoughtful presentation of products while promoting new and existing portfolio items from 20 local and regional breweries- Ensure proper inventory flow with transfers between both warehouses and suppliers- Coordinating events, 11 tap takeovers, five beer fests, and 10 holiday tours

- Expanded the footprint by adding 23 new accounts, on and off-premise - Promoted over 250 wine producers, and select distilleries from across the globe, while averaging sales growth of 10% yearly - Grew sales of one off-premise account by 25%, making them the third highest in wine sales for Manhattan- Continually educated and furthered the knowledge of consumers by hosting 15 wine dinners, and well over 30 product samplings

- Managed a sales route with 26 accounts and over $1 million in annual sales, with yearly growth averages of 6%- Sold over $235,000 in one month, increasing growth by 14%- Ensured accounts the benefit of sales, while promoting the product to consumers with eye catching displays and promotional marketing - Represented a portfolio of well over 400 wineries, including Delicato Vineyards, Jackson Family Wines, Palm Bay Imports, Sutter Home, and many others

- The first employee in Standard Bev history to be requested by an account to be their full-time rep

Studying art direction at The Circus gave me an entirely new perspective on advertising in general. In the process, I expanded my ability to release the creatitvity that consumes my mind, and finally put it to good use.

Creative intern on the 7-11 team. An eye-opening 5 months that was well worth it. I learned much about the industry and myself.