Jóel Hjálmarsson personal email
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Hospitality professional with over 13 years experience in Hotel and Food and Beverage operations and an international background.BA (Hons) degree in International Hospitality and Tourism Management from Bournemouth University-Superior communication skills in dealing with customers and co-workers.-Confident in interactions with individuals from variety of cultural background.-Extensive Pre-Opening / Start up Experience.-Hotel/large volume and speciality Restaurant Operation.-Brand Development.
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Adjunct ProfessorHólar University CollegeIceland -
OwnerBryggjan Brugghús Jul 2022 - PresentReykjavík, Capital Region, Iceland
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Adjunct ProfessorHólar University College Aug 2019 - PresentHólarI currently teach courses on Hotel Management and Operation as well as Restaurant Management and Operation to BA Students at Hólar University College -
Ceo And OwnerP-11 Ehf Feb 2019 - PresentIcelandHandle the daily operations of two venues as well as the F&B department of Hotel Island, a 139 room, 4 star hotel in Reykjavik city centre. The F&B department is outsourced and I am the owner of the operating company. In addition to breakfast service, we operate a small restaurant, 2 function and meeting rooms as well as room service and food service in the spa area. P-11 also operates a café titled Bubbles and Bagles located within the National art gallery of Iceland.
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Graduate StudentOstelea Nov 2021 - Oct 2022Barcelona, Catalonia, Spain -
Director Of OperationsBarion Bryggjan Jun 2021 - Oct 2022Reykjavík, Capital Region, Iceland
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General ManagerB59 Hotel Mar 2018 - Jan 2019Borgarnes, IcelandPre-opening General Manager. Oversaw all recruitment and training, sales and marketing initiatives and operations of an 81 room, 4 star wellness hotel which opened in June 2018.
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Director Of Business OperationsKaffitár Mar 2017 - Mar 2018ReykjavikPre-opening and daily operations of 200 seat restaurant and café at the top of Perlan, a glass dome overlooking the city of Reykjavik after substantial refurbishment -
Director Of Food And BeverageHilton Canopy Downtown Aug 2015 - Mar 2017Reykjavik, IcelandPre-opening and daily operations of the entire F&B department which consisted of 80 seat upscale restaurant, 50 seat bistro/bar and a lobby café. The Canopy by Hilton Reykjavik City Centre was the first Canopy to open worldwide
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General ManagerReform Social And Grill Dec 2014 - May 2015Dubai, UaePreparing financial reports and sales forecasts Overseeing daily operation of Restaurant, Bar, Pool bar, Café, Patio and Event space Staff administration, recruitment and training of over 80 employees Got 33% year on year turnover increase and returned profit 24% higher than projected compared to first half of previous year
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General ManagerHakkasan Group Feb 2014 - Nov 2014Doha, QatarPre-opening Restaurant manager and was promoted to General Manager. Oversaw the daily operation of the restaurant and bar Responsible for purchasing, cost control and inventory management Staff administration, recruitment and training of over 80 employees -
Assistant General ManagerHakkasan Group Aug 2013 - Feb 2014Doha, QatarAssistant General Manager at Hakkasan Group at the St. Regis Hotel Doha. In charge of +190 seats Restaurant, Bar and Lounge with +80 employees.
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Restaurant ManagerHakkasan Group Aug 2012 - Jul 2013Doha, QatarRestaurant Manager at Hakkasan Group at the St. Regis Hotel Doha. In charge of +190 seats Restaurant, Bar and Lounge with +80 employees.Pre-opening team
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Various Roles In F&B ManagementStarwood Hotels & Resorts Worldwide, Inc. May 2009 - Sep 2012Worldwide -
Food And Beverage ServerStarwood Hotels & Resorts Worldwide, Inc. May 2009 - Dec 2009Turnberry, A Luxury Collection ResortTurnberry Resort re-opened their doors after a multi-million refurbishment in July 2009 and immediately hosted The British Open Championship 2009 on the famous Ailsa Course. Station waiter in a 130 seat fine dining restaurantSide table service such as flambe and carvingProvided exceptional and consistent 5-star service to guestsMaintained the service standard of the dining room ensuring customer satisfaction
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Assistant Restaurant Manager - Blue OrangeWestin Hotels & Resorts Dec 2010 - Aug 2012Westin Dubai Mina Seyahi Beach Resort And MarinaWestin Dubai Mina Seyahi Beach Resort & Marina, Dubai, UAE, is a 5 Star rated property in a 500 rooms complex with 11 Food & Beverage outlets. Currently leading the day to day operations of Blue Orange resaturant, a 400 seat All Day Dining restaurant -
Outlet Manager - Latitude 36Le Meridien Hotels & Resorts Jun 2010 - Dec 2010Qingdao, Shandong, ChinaManaged daily operations of a 90 seat lounge and cocktail bar.Designed and implemented sales strategies and action plans to maximise revenue.Trained associates focusing on product knowledge and brand standardsDesigned and maintained the hotel's master wine list -
Corporate Management TraineeLe Meridien Hotels And Resorts Jan 2010 - Jun 2010Qingdao, Shandong, ChinaSupervised daily operations at a 200 seat all-day dining venue.Implemented and managed brand programs such as Wines of the World and Restaurant Reservations systems
Jóel Hjálmarsson Skills
Jóel Hjálmarsson Education Details
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International Hospitality And Tourism Management -
Ihtti School Of Hotel Management, NeuchatelHospitality And Tourism Management -
Menntaskólinn Á EgilsstöðumNatural Sciences
Frequently Asked Questions about Jóel Hjálmarsson
What company does Jóel Hjálmarsson work for?
Jóel Hjálmarsson works for Hólar University College
What is Jóel Hjálmarsson's role at the current company?
Jóel Hjálmarsson's current role is Adjunct Professor.
What is Jóel Hjálmarsson's email address?
Jóel Hjálmarsson's email address is jo****@****ail.com
What schools did Jóel Hjálmarsson attend?
Jóel Hjálmarsson attended Bournemouth University, Ihtti School Of Hotel Management, Neuchatel, Menntaskólinn Á Egilsstöðum.
What skills is Jóel Hjálmarsson known for?
Jóel Hjálmarsson has skills like Uae And Uk Drivers License, Certified Behavioural Interviewer With Starwood Hotels And Resorts, Certified Trainer With Starwood Hotels And Resorts, Food, Wine, Forecasting, Talent Acquisition, Food And Beverage, Restaurants, Micros, Fine Dining, Hotels.
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